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Danish Pastry- Make your own Buttery Delights

ID : 23094   
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Make your own authentic delicious Danish pastry with the signature crisp and brittle laminated top layers, soft and tender center, and gooey and delicious remonce at the bottom. Explore the culture, history, and techniques that make Danish bakeries so famous for their creations. Discover how to easily make the laminated buttery dough that can be used for countless pastry styles.

Class Details

1 Sessions
Weekly - Sat

Schott Campus

Keld Hove 

Class Cost: 


Materials Cost:


Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
3/7/2020 - 3/7/2020 Weekly - Sat 10:00 AM - 3:00 PM Santa Barbara, Schott Campus  Map, Room: 27 Culinary Lab Keld Hove  Combo Lecture/Lab