Discover the secrets to this traditional delight dating back to the Mughal era in India. Packed with flavors of whole spices and a golden hue diffused by soaked saffron, this is basmati rice at its best. This delight is filled with layers of nuts and raisins and a traditional topping of deep fried onions. Make a side dish of vegetable korma and cooling raita to complete the serving. These flavorful gourmet combinations are truly a meal fit for royalty.
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