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Explore beyond the frontier of simple corn flat breads, and experience one-of-a kind tortillas with exciting new flavors.  Learn firsthand how to prepare a wide variety of tortillas and discover recipes and techniques that will make these healthy creations the centerpiece of many of your dishes.  Find out how to transform tortillas into a versatile, colorful and tasty part of your daily menus.    

606468

02

Materials Cost: $10.00

Class Cost: $32.00

Instructor : Esther Elizalde 

Instructional Method: Combo Lecture/Lab

Weekly - Fri 10:00 AM - 1:00 PM (5/5/2017-5/5/2017)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



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Planning what, when and how to eat? Need some simple and practical ideas for meals and snacks? Let a nationally recognized Registered Dietitian translate scientific research into practical recommendations to prevent and manage diabetes, heart disease, cancer and promote longevity.  Select and cook meals that have a lower sugar index to minimize food cravings, stabilize moods, sustain your energy, achieve healthy weight, enhance performance, reduce inflammation and provide the key to the beginnings of a healthier new you. Prepare recipes and menus using fresh ingredients and wholesome food products that will produce amazing health results.   

606478

02

Materials Cost: $10.00

Class Cost: $43.00

Instructor : Gerri French 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 10:30 AM - 2:30 PM (6/3/2017-6/3/2017)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



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Too busy?  Bored of cooking for two (or one)? Tired of store bought prepared food?  Going out too expensive?  You CAN cook quick, fresh, and delicious meals with little fuss and few left-overs.  Discover techniques and shortcuts for quickly defrosting food and how to prepare a full meal in minutes.  Have fun with lots of easy and tasty recipes that will turn your cooking from a chore into something to look forward to doing...and sharing!

606477

01

Materials Cost: $10.00

Class Cost: $32.00

Instructor : Carol Cannon 

Instructional Method: Combo Lecture/Lab

Weekly - Thu 11:00 AM - 2:00 PM (6/22/2017-6/22/2017)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



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Enjoy a Cajun-style outdoor party. With live crawfish flown straight from Louisiana, we'll have a genuine Southern feast. Discover how to combine the essential fresh ingredients and spices to elevate these tasty, lobster-like crustaceans to Cajun Nirvana.  Find out how to fry catfish to a non-greasy, crunchy, golden brown.  And as no Cajun shindig is  complete without a bowl of Seafood Gumbo, we'll work together on an original yet authentic recipe. Oh my...Backyard BBQ the Cajun way.

606464

01

Materials Cost: $10.00

Class Cost: $32.00

Instructor : David Postada 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 11:30 AM - 2:30 PM (5/6/2017-5/6/2017)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



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Summer's bounty of gorgeous fruits and vegetables begs to be turned into light and delicious dishes to be shared with friends and family. Why not turn those overflowing baskets of squash, herbs, tomatoes and fruits into cool and refreshing gazpachos, light and lively vegetable pistous, vibrant beet borscht and more? These delicious recipes make a perfect light lunch or first course of a summer’s evening meal on the patio.

606482

01

Materials Cost: $8.00

Class Cost: $31.00

Instructor : Diana Coburn 

Instructional Method: Combo Lecture/Lab

Weekly - Wed 10:00 AM - 2:00 PM (6/7/2017-6/7/2017)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



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For good reason 30% of the American diet is fermented, and fermented means tasty!   These healthy, flavorful, sustainable superfoods can easily be made in your home and included in an exciting variety of recipes.  Reduce food waste, increase shelf life (how's 3 to 9 months?) while you use ancient methods to create modern, simple cuisine to bring delicious fermented foods to your dinner table. Discover the fundamentals of anaerobic fermentation which will allow you to ferment just about anything!  This class will focus on vegetables and fruits.  Start feeling good about preserving your favorite foods in a way that supports good health and great flavor. 

606479

01

Materials Cost: $30.00

Class Cost: $80.00

Instructor : Lauren Temkin 

Instructional Method: Combo Lecture/Lab

Weekly - Tue 6:00 PM - 8:30 PM (6/6/2017-6/20/2017)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



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Bring your creative self to this class where we will practice combining the best flavors from a range of culinary traditions to make surprisingly tasty new dishes. Discover which ingredients work well together and see how far you can push your culinary boundaries. Get in on this current foodie trend, grow your confidence in the kitchen, and wow your guests with unique flavor sensations!

606476

02

Materials Cost: $20.00

Class Cost: $63.00

Instructor : Diana Coburn 

Instructional Method: Combo Lecture/Lab

Weekly - Wed 10:00 AM - 2:00 PM (6/21/2017-6/28/2017)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



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Master the delicious vegetarian dishes of India.  From pakoras and chutney to paneer and palao, your everyday cooking will never be the same.  Authentic recipes and hands-on pratice will provide a unique cooking experience.  Discover the proper uses and combinations of spice and herbs as you create flavorful delights that will please even the fussiest eater.  Time to add India to your weekly menu.    

606461

01

Materials Cost: $10.00

Class Cost: $55.00

Instructor : Farhana Sahibzada 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 11:00 AM - 2:00 PM (7/22/2017-7/22/2017)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



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Some of the finest Indian dishes never make it to restaurant menus!  Discover these hidden gems and an additional array of gourmet Indian curries still waiting to be unveiled.  Explore unexpected ingredients like mango and exotic flavors like saffron for a true royal experience. Come away with delighted taste buds and the know-how to create delicacies enjoyed by selective tastes all over the sub-continent, many of which have been passed on for generations.

606483

01

Materials Cost: $10.00

Class Cost: $52.00

Instructor : Farhana Sahibzada 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 11:00 AM - 2:00 PM (6/24/2017-6/24/2017)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



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Coffee mornings and high teas are essential to Indian/Pakistani social life.  Whether designed as a mid-morning social or an early evening affair, everyone enjoys attending a tea party or throwing one. Not just a theme for a party, tea and (now) coffee breaks are a daily tradition and part of the daily routine of the Indian/Pakistani lifestyle. Experience this tradition introduced and left behind perhaps by the British, who  called India 'home' – and enjoyed tea there - for over a hundred years.    

606475

01

Materials Cost: $10.00

Class Cost: $41.00

Instructor : Farhana Sahibzada 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 1:00 PM - 4:00 PM (4/29/2017-4/29/2017)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



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Join the upper crust of  bread-baking with this simple and fun introduction to making healthy bread at home. Using only water, flour, yeast, salt, and a tiny bit of elbow grease, you will be baking delicious bread in no time. The popular 'No-Knead' method will be used to quickly get you acquainted and comfortable with baking bread. Have fun baking together, and take home your own fresh baked loaf at the end of the session. Put this on your To-Dough list, and join us as we loaf around in the bakery.

606480

01

Materials Cost: $10.00

Class Cost: $39.00

Instructor : Keld Hove 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 10:00 AM - 2:00 PM (6/10/2017-6/10/2017)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



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Join the upper crust of  bread-baking with this simple and fun introduction to making healthy bread at home. Using only water, flour, yeast, salt, and a tiny bit of elbow grease, you will be baking delicious bread in no time. The popular 'No-Knead' method will be used to quickly get you acquainted and comfortable with baking bread. Have fun baking together, and take home your own fresh baked loaf at the end of the session. Put this on your To-Dough list, and join us as we loaf around in the bakery.

606480

02

Materials Cost: $10.00

Class Cost: $39.00

Instructor : Keld Hove 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 10:00 AM - 2:00 PM (6/17/2017-6/17/2017)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



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