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Save time and effort while you create delicious meals, prepared in advance, and presented to your family and friends as a taste delight. You will discover dishes that are simple and fresh, with a gourmet touch that makes them special. Working along side your classmates, you will make the recipes, taste the results, and bring home dinner for two that evening. Food this good will have all your friends encouraging you to take more classes so they can share your results.

606349

01

Materials Cost: $20.00

Class Cost: $39.00

Instructor : Diana Coburn 

Instructional Method: Combo Lecture/Lab

Weekly - Wed 10:00 AM - 2:00 PM (4/26/2017-4/26/2017)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



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Explore beyond the frontier of simple corn flat breads, and experience one-of-a kind tortillas with exciting new flavors.  Learn firsthand how to prepare a wide variety of tortillas and discover recipes and techniques that will make these healthy creations the centerpiece of many of your dishes.  Find out how to transform tortillas into a versatile, colorful and tasty part of your daily menus.   

606468

01

Materials Cost: $10.00

Class Cost: $32.00

Instructor : Esther Elizalde 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 10:00 AM - 1:00 PM (1/28/2017-1/28/2017)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



View Details »
Explore beyond the frontier of simple corn flat breads, and experience one-of-a kind tortillas with exciting new flavors.  Learn firsthand how to prepare a wide variety of tortillas and discover recipes and techniques that will make these healthy creations the centerpiece of many of your dishes.  Find out how to transform tortillas into a versatile, colorful and tasty part of your daily menus.    

606468

02

Materials Cost: $10.00

Class Cost: $32.00

Instructor : Esther Elizalde 

Instructional Method: Combo Lecture/Lab

Weekly - Fri 10:00 AM - 1:00 PM (5/5/2017-5/5/2017)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



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Planning what, when and how to eat? Need some simple and practical ideas for meals and snacks? Let a nationally recognized Registered Dietitian translate scientific research into practical recommendations to prevent and manage diabetes, heart disease, cancer and promote longevity.  Select and cook meals that have a lower sugar index to minimize food cravings, stabilize moods, sustain your energy, achieve healthy weight, enhance performance, reduce inflammation and provide the key to the beginnings of a healthier new you. Prepare recipes and menus using fresh ingredients and wholesome food products that will produce amazing health results.   

606478

01

Materials Cost: $15.00

Class Cost: $63.00

Instructor : Gerri French 

Instructional Method: Combo Lecture/Lab

Weekly - Thu 10:00 AM - 2:00 PM (2/2/2017-2/9/2017)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



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Chicken curry is available at most deli's in town.  But here's your opportunity to experience real chicken curry the way it was meant to be, accompanied by beautiful, complimentary side dishes created with spices and techniques found only in Pakistan and India.  Discover the secret to achieving authentic color, textures and flavors from a master chef who has studied and perfected recipes over years of experimentation. Watch how chicken curry becomes you and your guests' favorite menu item - everyone will ask for your recipe.  Come enjoy the best.

606469

01

Materials Cost: $10.00

Class Cost: $41.00

Instructor : Farhana Sahibzada 

Instructional Method: Combo Lecture/Lab

Weekly - Thu 11:00 AM - 2:00 PM (3/23/2017-3/23/2017)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



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Too busy?  Bored of cooking for two (or one)? Tired of store bought prepared food?  Going out too expensive?  You CAN cook quick, fresh, and delicious meals with little fuss and few left-overs.  Discover techniques and shortcuts for quickly defrosting food and how to prepare a full meal in minutes.  Have fun with lots of easy and tasty recipes that will turn your cooking from a chore into something to look forward to doing...and sharing!

606477

01

Materials Cost: $10.00

Class Cost: $32.00

Instructor : Carol Cannon 

Instructional Method: ClassRoom

Weekly - Thu 11:00 AM - 2:00 PM (2/23/2017-2/23/2017)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



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Enjoy a Cajun-style outdoor party. With live crawfish flown straight from Louisiana, we'll have a genuine Southern feast. Discover how to combine the essential fresh ingredients and spices to elevate these tasty, lobster-like crustaceans to Cajun Nirvana.  Find out how to fry catfish to a non-greasy, crunchy, golden brown.  And as no Cajun shindig is  complete without a bowl of Seafood Gumbo, we'll work together on an original yet authentic recipe. Oh my...Backyard BBQ the Cajun way.

606464

01

Materials Cost: $10.00

Class Cost: $32.00

Instructor : David Postada 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 11:30 AM - 2:30 PM (5/6/2017-5/6/2017)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



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The Cajun holy trinity is - 3 parts onions, 2 parts celery, 1 part green bell pepper.  Discover rural Louisiana cooking fundamentals including the perfect roux and 'the trinity'. Master New Orleans and traditional Cajun dishes including Seafood Gumbo, Red Beans and Rice, Jambalaya, Shrimp Creole and Crawfish Etouffee, and even one-of-a-kind family recipes  Add to your repertoire the culturally rich cuisine of New Orleans that combines French and exotic West Indies influences. Laissez les bon temps rouler!

606462

01

Materials Cost: $20.00

Class Cost: $51.00

Instructor : David Postada 

Instructional Method: Combo Lecture/Lab

Weekly - Tue 6:00 PM - 9:00 PM (2/21/2017-2/28/2017)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

More information online at:  David's YouTube video



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Bring your creative self to this class where we will practice combining the best flavors from a range of culinary traditions to make surprisingly tasty new dishes. Discover which ingredients work well together and see how far you can push your culinary boundaries. Get in on this current foodie trend, grow your confidence in the kitchen, and wow your guests with unique flavor sensations!

606476

01

Materials Cost: $20.00

Class Cost: $63.00

Instructor : Diana Coburn 

Instructional Method: Combo Lecture/Lab

Weekly - Wed 10:00 AM - 2:00 PM (2/8/2017-2/15/2017)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



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Master the delicious vegetarian dishes of India.  From pakoras and chutney to paneer and palao, your everyday cooking will never be the same.  Authentic recipes and hands-on pratice will provide a unique cooking experience.  Discover the proper uses and combinations of spice and herbs as you create flavorful delights that will please even the fussiest eater.  Time to add India to your weekly menu.    

606461

01

Materials Cost: $10.00

Class Cost: $41.00

Instructor : Farhana Sahibzada 

Instructional Method: Combo Lecture/Lab

Weekly - Tue 11:00 AM - 2:00 PM (4/11/2017-4/11/2017)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



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Coffee mornings and high teas are essential to Indian/Pakistani social life.  Whether designed as a mid-morning social or an early evening affair, everyone enjoys attending a tea party or throwing one. Not just a theme for a party, tea and (now) coffee breaks are a daily tradition and part of the daily routine of the Indian/Pakistani lifestyle. Experience this tradition introduced and left behind perhaps by the British, who  called India 'home' – and enjoyed tea there - for over a hundred years.    

606475

01

Materials Cost: $10.00

Class Cost: $41.00

Instructor : Farhana Sahibzada 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 1:00 PM - 4:00 PM (4/29/2017-4/29/2017)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



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Meet Santa Barbara’s best chefs! Join us for a one-of-a-kind experience where you'll meet chefs from some of Santa Barbara's favorite restaurants and sample their favorite recipes.  Discover the technique and tips that ensure that each dish consistently delights. Learn the steps involved in creating their favorite dishes and have your cooking questions answered by our local culinary maestros.  Come away being 'in the know' next time you visit their restaurants, and also when you prepare their delectable dishes yourself at home.  Section 1 Wednesday February 22 Mony's Restaurant in the Funk Zone Section 2  Thursday March 2 Oveja Blanca  

606463

01

Materials Cost: $10.00

Class Cost: $25.00

Instructor : Irma Esquivel-Kromis 

Instructional Method: Combo Lecture/Lab

Weekly - Wed 6:00 PM - 8:30 PM (2/22/2017-2/22/2017)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



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