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Kefir! Join us to learn how to start making it at home, thus allowing you to preserve a wide range of vitamins, protein, probiotics and other lactic acid bacteria strains that help keep you healthy. And if you are interested in fermentation, kefir is the gentlest way to introduce live fermented foods into your diet. You will receive a complete kit, a starter culture, jars, recipes and written instructions. Demonstrations and recipes for kefir cheese, smoothies and dips are also included.  

606498

01

Materials Cost: $15.00

Class Cost: $28.00

Instructor : Lauren Temkin 

Instructional Method: ClassRoom

Weekly - Sat 9:00 AM - 11:30 AM (7/28/2018-7/28/2018)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



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In pre-refrigeration days, fermentation was used to extend the life of perishables; today it is used to imbue foods with health benefits and flavor. Join us to learn how to add probiotics to a wide variety of vegetables, including carrots, onions, beets and green beans. You’ll learn recipes and tricks to make simple meals more delicious using fermented vegetables, enjoy a group lunch made with our in-class products, and finally take home your own creations.   

606497

01

Materials Cost: $15.00

Class Cost: $28.00

Instructor : Lauren Temkin 

Instructional Method: ClassRoom

Weekly - Sat 9:00 AM - 11:30 AM (6/23/2018-6/23/2018)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  23



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Take a time-proven approach to bread making.  Discover the secrets of sourdough starter and how to create a perfect loaf time and time again.  Try  incorporating a wide variety of artisanal grains to produce amazing results with combinations and applications you never thought possible.  Those with issues with gluten may find these variations and preparation methods a solution to their problem. Your bread-making skills will rise to new levels - and your friends and family will be ever so glad you took this class.

606486

01

Materials Cost: $10.00

Class Cost: $36.00

Instructor : Keld Hove 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 10:00 AM - 2:00 PM (7/7/2018-7/7/2018)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



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Summer's bounty of gorgeous fruits and vegetables begs to be turned into light and delicious dishes to be shared with friends and family. Why not turn those overflowing baskets of squash, herbs, tomatoes and fruits into cool and refreshing gazpachos, light and lively vegetable pistous, vibrant beet borscht and more? These delicious recipes make a perfect light lunch or first course of a summer’s evening meal on the patio.   

606482

01

Materials Cost: $10.00

Class Cost: $36.00

Instructor : Diana Coburn 

Instructional Method: Combo Lecture/Lab

Weekly - Wed 10:00 AM - 2:00 PM (5/30/2018-5/30/2018)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



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Master the delicious vegetarian dishes of India.  From pakoras and chutney to paneer and palao, your everyday cooking will never be the same.  Authentic recipes and hands-on pratice will provide a unique cooking experience.  Discover the proper uses and combinations of spice and herbs as you create flavorful delights that will please even the fussiest eater.  Time to add India to your weekly menu.    

606461

01

Materials Cost: $20.00

Class Cost: $46.00

Instructor : Farhana Sahibzada 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 11:00 AM - 2:00 PM (8/4/2018-8/4/2018)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



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Learn the secrets of tandoori cooking prepared in the authentic Indian and Pakistani tradition.  You will discover the variety of grilling options; experience the use of fresh herbs and spice to create tantalizing rubs, condiments and sauces.  All menus include accompanying dishes to complete the experience.  This unique cooking style will have your family and friends requesting tandoori at every opportunity.

606334

01

Materials Cost: $20.00

Class Cost: $46.00

Instructor : Farhana Sahibzada 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 11:00 AM - 2:00 PM (7/14/2018-7/14/2018)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

More information online at:  Farhana's YouTube video

Farhana's YouTube video



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Join the upper crust of  bread-baking with this simple and fun introduction to making healthy bread at home. Using only water, flour, yeast, salt, and a tiny bit of elbow grease, you will be baking delicious bread in no time. The popular 'No-Knead' method will be used to quickly get you acquainted and comfortable with baking bread. Have fun baking together, and take home your own fresh baked loaf at the end of the session. Put this on your To-Dough list, and join us as we loaf around in the bakery.

606480

01

Materials Cost: $10.00

Class Cost: $36.00

Instructor : Keld Hove 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 10:00 AM - 2:00 PM (6/2/2018-6/2/2018)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



View Details »
Join the upper crust of  bread-baking with this simple and fun introduction to making healthy bread at home. Using only water, flour, yeast, salt, and a tiny bit of elbow grease, you will be baking delicious bread in no time. The popular 'No-Knead' method will be used to quickly get you acquainted and comfortable with baking bread. Have fun baking together, and take home your own fresh baked loaf at the end of the session. Put this on your To-Dough list, and join us as we loaf around in the bakery.

606480

02

Materials Cost: $10.00

Class Cost: $36.00

Instructor : Keld Hove 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 10:00 AM - 2:00 PM (6/9/2018-6/9/2018)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



View Details »
Join the upper crust of  bread-baking with this simple and fun introduction to making healthy bread at home. Using only water, flour, yeast, salt, and a tiny bit of elbow grease, you will be baking delicious bread in no time. The popular 'No-Knead' method will be used to quickly get you acquainted and comfortable with baking bread. Have fun baking together, and take home your own fresh baked loaf at the end of the session. Put this on your To-Dough list, and join us as we loaf around in the bakery.

606480

03

Materials Cost: $10.00

Class Cost: $36.00

Instructor : Keld Hove 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 10:00 AM - 2:00 PM (6/30/2018-6/30/2018)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



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This traditional Danish round puff pancake contributes to 'hygge' (or cosiness) that is part of the recipe for a happier life. This light and tasty puff of goodness can be used to convey both sweet and savory flavors.  Master the art of making perfect Aebleskivers and discover the variety of fillings, toppings and presentations to make this tasty nugget a staple of your diet.  Taught by a Danish bread maker, you will learn how all the steps from the dough to the plate.  Put 'hygge' in your life today.

606489

02

Materials Cost: $10.00

Class Cost: $36.00

Instructor : Keld Hove 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 10:00 AM - 2:00 PM (7/21/2018-7/21/2018)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



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The Indian homemade cheese now widely available at Indian grocery stores is used to make many Indian main dishes and even desserts! Discover the secrets to mastering a simple paneer massala and some mouth-watering variations. Try making a dish of Aloo palak (spinach with potatoes seasoned with fenugreek leaves) to complete the meal. For dessert we'll make some Sooji Halwa  and enjoy it all with some 'garam chai' (freshly brewed Indian tea!) We'll all join the fun of the action, so come prepared to roll up your sleeves!   

606474

01

Materials Cost: $20.00

Class Cost: $46.00

Instructor : Farhana Sahibzada 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 11:00 AM - 2:00 PM (5/26/2018-5/26/2018)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



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From stove to freezer... You'll find these Shammi Kabobs  prepared and tucked away in the freezers of many Indian and Pakistani homes for later use as a quick snack, a full meal,  or for entertaining company that surprises you with an unexpected visit!  Shammi Kabobs can be prepared with chicken, beef or even lamb! Enjoy them with ketchup or the traditional Indian chutney-as a sandwich in a hamburger bun, wrapped in a piping hot home-made chappati or with some fresh steamed basmati rice. Shammi Kabobs are delicious in any combination!   

606473

01

Materials Cost: $20.00

Class Cost: $46.00

Instructor : Farhana Sahibzada 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 11:00 AM - 2:00 PM (6/16/2018-6/16/2018)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



View Details »