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Kefir! Join us to learn how to start making it at home, thus allowing you to preserve a wide range of vitamins, protein, probiotics and other lactic acid bacteria strains that help keep you healthy. And if you are interested in fermentation, kefir is the gentlest way to introduce live fermented foods into your diet. You will receive a complete kit, a starter culture, jars, recipes and written instructions. Demonstrations and recipes for kefir cheese, smoothies and dips are also included.  

606498

01

Materials Cost: $15.00

Class Cost: $28.00

Instructor : Lauren Temkin 

Instructional Method: ClassRoom

Weekly - Sat 9:00 AM - 11:30 AM (7/28/2018-7/28/2018)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



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Master the delicious vegetarian dishes of India.  From pakoras and chutney to paneer and palao, your everyday cooking will never be the same.  Authentic recipes and hands-on pratice will provide a unique cooking experience.  Discover the proper uses and combinations of spice and herbs as you create flavorful delights that will please even the fussiest eater.  Time to add India to your weekly menu.    

606461

01

Materials Cost: $20.00

Class Cost: $46.00

Instructor : Farhana Sahibzada 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 11:00 AM - 2:00 PM (8/4/2018-8/4/2018)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



View Details »