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Save time and effort while you create delicious meals, prepared in advance, and presented to your family and friends as a taste delight. You will discover dishes that are simple and fresh, with a gourmet touch that makes them special. Working along side your classmates, you will make the recipes, taste the results, and bring home dinner for two that evening. Food this good will have all your friends encouraging you to take more classes so they can share your results.

606349

01

Materials Cost: $25.00

Class Cost: $36.00

Instructor : Diana Coburn 

Instructional Method: Combo Lecture/Lab

Weekly - Wed 10:00 AM - 2:00 PM (5/2/2018-5/2/2018)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



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Chicken curry is available at most deli's in town.  But here's your opportunity to experience real chicken curry the way it was meant to be, accompanied by beautiful, complimentary side dishes created with spices and techniques found only in Pakistan and India.  Discover the secret to achieving authentic color, textures and flavors from a master chef who has studied and perfected recipes over years of experimentation. Watch chicken curry become your guests' favorite menu item - everyone will ask for your recipe.  Come enjoy the best.

606469

01

Materials Cost: $15.00

Class Cost: $43.00

Instructor : Farhana Sahibzada 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 11:00 AM - 2:00 PM (3/24/2018-3/24/2018)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



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These Indian  street favorites are great crowd pleasers. Come and experience this traditional sweet and savory fare which is perfect for a laid-back Sunday morning with family, a casual lunch alone or with friends, or a great pick-me-up any time.  Discover how to make and then enjoy many street favorites including Aloo Tikki with cilantro chutney, Channa Massala, Sooji Halwa and - uniquely spiked with spices - Truck Stop Chai.   

606492

01

Materials Cost: $12.00

Class Cost: $43.00

Instructor : Farhana Sahibzada 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 11:00 AM - 2:00 PM (4/7/2018-4/7/2018)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



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Take a time-proven approach to bread making.  Discover the secrets of sourdough starter and how to create a perfect loaf time and time again.  Try  incorporating a wide variety of artisanal grains to produce amazing results with combinations and applications you never thought possible.  Those with issues with gluten may find these variations and preparation methods a solution to their problem. Your bread-making skills will rise to new levels - and your friends and family will be ever so glad you took this class.

606486

02

Materials Cost: $10.00

Class Cost: $44.00

Instructor : Keld Hove 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 10:00 AM - 2:00 PM (3/10/2018-3/10/2018)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



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Bring your creative self to this class where we will practice combining the best flavors from a range of culinary traditions to make surprisingly tasty new dishes. Discover which ingredients work well together and see how far you can push your culinary boundaries. Get in on this current foodie trend, grow your confidence in the kitchen, and wow your guests with unique flavor sensations!

606476

01

Materials Cost: $20.00

Class Cost: $64.00

Instructor : Diana Coburn 

Instructional Method: Combo Lecture/Lab

Weekly - Wed 10:00 AM - 2:00 PM (2/21/2018-2/28/2018)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



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Master the delicious vegetarian dishes of India.  From pakoras and chutney to paneer and palao, your everyday cooking will never be the same.  Authentic recipes and hands-on pratice will provide a unique cooking experience.  Discover the proper uses and combinations of spice and herbs as you create flavorful delights that will please even the fussiest eater.  Time to add India to your weekly menu.    

606461

01

Materials Cost: $12.00

Class Cost: $43.00

Instructor : Farhana Sahibzada 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 11:00 AM - 2:00 PM (2/24/2018-2/24/2018)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



View Details »
Master the delicious vegetarian dishes of India.  From pakoras and chutney to paneer and palao, your everyday cooking will never be the same.  Authentic recipes and hands-on pratice will provide a unique cooking experience.  Discover the proper uses and combinations of spice and herbs as you create flavorful delights that will please even the fussiest eater.  Time to add India to your weekly menu.    

606461

02

Materials Cost: $12.00

Class Cost: $43.00

Instructor : Farhana Sahibzada 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 11:00 AM - 2:00 PM (4/28/2018-4/28/2018)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



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Hate wasting food but don't know what to do with excess or expired food?  At a loss for making something out of the hodge-podge of ingredients in your refrigerator and pantry? Discover the techniques and methods of making wonderful meals out of a variety of food, spices and products that you never knew could be put together into such a tasty and appealing dish.  Master the basics of menu creation and follow the most common tricks of the trade to use anything you have and everything you have.     

606470

01

Materials Cost: $10.00

Class Cost: $33.00

Instructor : Carol Cannon 

Instructional Method: Combo Lecture/Lab

Weekly - Thu 11:00 AM - 2:00 PM (2/22/2018-2/22/2018)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



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This traditional Danish round puff pancake contributes to 'hygge' (or cosiness) that is part of the recipe for a happier life. This light and tasty puff of goodness can be used to convey both sweet and savory flavors.  Master the art of making perfect Aebleskivers and discover the variety of fillings, toppings and presentations to make this tasty nugget a staple of your diet.  Taught by a Danish bread maker, you will learn how all the steps from the dough to the plate.  Put 'hygge' in your life today.

606489

01

Materials Cost: $10.00

Class Cost: $40.00

Instructor : Keld Hove 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 10:00 AM - 2:00 PM (3/3/2018-3/3/2018)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



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Soup is a quick, tasty nutritious meal. Learn to be creative with your soups - they don't need to be boring and predictable.  Stir things up with these inventive creations to produce new flavors, textures and combinations that you never thought possible in a soup. Let our soup expert provide the recipes, techniques and understanding of soups to help make them an exciting part of your weekly menu.  There's a delicious steaming bowl just waiting for you to dig into!      

606471

01

Materials Cost: $30.00

Class Cost: $69.00

Instructor : Carol Cannon 

Instructional Method: Combo Lecture/Lab

Weekly - Thu 2:00 PM - 5:00 PM (4/19/2018-5/3/2018)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



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Make and taste classic cocktails as well as paired appetizers in this hands-on course designed to demystify cocktails and mixology.  Whether you want to enjoy a solo cocktail at home, make cocktails for a home gathering, or just enjoy the delights of making and tasting a variety of cocktails, this course is for you. If a home bar is of interest, this course will give you the know-how and skills to bring an affordable home bar to life.          

606490

01

Materials Cost: $30.00

Class Cost: $61.00

Instructor : Multiple Instructor :
 1.Michele Mickiewicz  2.Bradford Iwanaga 

Instructional Method: Combo Lecture/Lab

Weekly - Thu 6:15 PM - 8:45 PM (4/12/2018-4/26/2018)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



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Experience the diverse and delectable cuisines that comprise the Mediterranean. From Spanish tapas to French Bistro style menus, discover foods from Southern, Central and Northern Italy, the Greek Isles, Spain and Portugal, Regional France and Morocco.  You will learn the art of the table, which includes the key elements for creating your own happy table memories.  From positive conversations to colorful Mediterranean table decor, the class explores some of the elements that contribute to an uplifting atmosphere and a memorable experience. Make the dishes, receive the recipes and create these wonderful meals at home for family and friends.

606372

01

Materials Cost: $30.00

Class Cost: $96.00

Instructor : Diana Coburn 

Instructional Method: Combo Lecture/Lab

Weekly - Wed 10:00 AM - 2:00 PM (4/4/2018-4/18/2018)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



View Details »