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Prepare a delicious Holiday spread the 'Creole Way'.  Enjoy a succulent Pork Loin Roast with a brown sugar, Lime and Rum Sauce; savory Creole Roasted Game Hens with Autumn Fruits; side dishes including fresh Cranberry Sauce with Pomegranate Vinegar and Cinnamon Sticks; Creole Dressing Casserole and Fresh Sweet Potatoes Gratin and more.  For dessert we will prepare Louisiana Bread Pudding with Jack Daniel's Whiskey Sauce served with French Vanilla Ice Cream.  Football games and Lazy Boys not included - but enjoy this sumptuous Creole feast anyway.    

606484

01

Materials Cost: $10.00

Class Cost: $24.00

Instructor : David Postada 

Instructional Method: Combo Lecture/Lab

Weekly - Tue 6:00 PM - 9:00 PM (11/14/2017-11/14/2017)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Available 7/10/2017 8:00 AM


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Save time and effort while you create delicious meals, prepared in advance, and presented to your family and friends as a taste delight. You will discover dishes that are simple and fresh, with a gourmet touch that makes them special. Working along side your classmates, you will make the recipes, taste the results, and bring home dinner for two that evening. Food this good will have all your friends encouraging you to take more classes so they can share your results.

606349

01

Materials Cost: $24.00

Class Cost: $36.00

Instructor : Diana Coburn 

Instructional Method: Combo Lecture/Lab

Weekly - Wed 10:00 AM - 2:00 PM (9/13/2017-9/13/2017)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Available 7/10/2017 8:00 AM


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Enjoy the best breakfast, lunch and dinner recipes from some of NOLA's finest restaurants in the French Quarter, Garden District and points beyond.  Prepare authentic recipes using fresh local ingredients as well as 'imported' ingredients from Louisiana.  Dishes may include Beignets and Café au Lait from Café du Monde;  Drago's legendary Chargrilled Oysters; Cajun BBQ Shrimp from Deanie's, Cochon's delicious Roasted Pulled Pork and Peach Bread Pudding with Peach Brandy Sauce from Commander’s Palace!  Impress your family and friends at your next gathering without ever making a trip to The Big Easy!    

606485

01

Materials Cost: $20.00

Class Cost: $51.00

Instructor : David Postada 

Instructional Method: Combo Lecture/Lab

Weekly - Tue 6:00 PM - 9:00 PM (9/26/2017-10/3/2017)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Available 7/10/2017 8:00 AM


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Planning what, when and how to eat? Need some simple and practical ideas for meals and snacks? Let a nationally recognized Registered Dietitian translate scientific research into practical recommendations to prevent and manage diabetes, heart disease, cancer and promote longevity.  Select and cook meals that have a lower sugar index to minimize food cravings, stabilize moods, sustain your energy, achieve healthy weight, enhance performance, reduce inflammation and provide the key to the beginnings of a healthier new you. Prepare recipes and menus using fresh ingredients and wholesome food products that will produce amazing health results.   

606478

01

Materials Cost: $11.00

Class Cost: $49.00

Instructor : Gerri French 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 10:30 AM - 2:30 PM (9/16/2017-9/16/2017)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Available 7/10/2017 8:00 AM


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Giving a homemade gift to friends and family says 'I care about you.' Delicious gifts from your kitchen are always appreciated! So much can be done ahead and with friends. Eliminate stress and create classic seasonal treats that you will be proud to give. In this class you will make and package homemade food treats that people will begin to look forward to every holiday. You'll discover what to prepare, how to prepare it and how to package the final product. Save time and money while making fabulous treats that will be long remembered and enjoyed.

606400

01

Materials Cost: $15.00

Class Cost: $36.00

Instructor : Diana Coburn 

Instructional Method: Combo Lecture/Lab

Weekly - Wed 10:00 AM - 2:00 PM (11/29/2017-11/29/2017)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Available 7/10/2017 8:00 AM


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Looking for a way to avoid the stress of cooking Thanksgiving dinner? Take control and enjoy this holiday season with no fuss by preparing easy side dishes ahead of time. In this hands-on cooking class you will prepare comfort food side dishes that highlight the bountiful harvest of wonderful fall vegetables. Your menu and clever new approaches to presentation will make your guests will think you were a slave to the kitchen as they savor each bite of your easy side dishes.

606443

01

Materials Cost: $10.00

Class Cost: $35.00

Instructor : Diana Coburn 

Instructional Method: Combo Lecture/Lab

Weekly - Wed 10:00 AM - 2:00 PM (11/15/2017-11/15/2017)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

More information online at:  Suzanne's YouTube video

Suzanne's YouTube video

Available 7/10/2017 8:00 AM


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Take a time-proven approach to bread making.  Discover the secrets of sourdough starter and how to create a perfect loaf time and time again.  Try  incorporating a wide variety of artisanal grains to produce amazing results with combinations and applications you never thought possible.  Those with issues with gluten may find these variations and preparation methods a solution to their problem. Your bread-making skills will rise to new levels - and your friends and family will be ever so glad you took this class.

606486

01

Materials Cost: $10.00

Class Cost: $36.00

Instructor : Keld Hove 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 10:00 AM - 2:00 PM (10/28/2017-10/28/2017)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Available 7/10/2017 8:00 AM


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For good reason 30% of the American diet is fermented, and fermented means tasty!   These healthy, flavorful, sustainable superfoods can easily be made in your home and included in an exciting variety of recipes.  Reduce food waste, increase shelf life (how's 3 to 9 months?) while you use ancient methods to create modern, simple cuisine to bring delicious fermented foods to your dinner table. Discover the fundamentals of anaerobic fermentation which will allow you to ferment just about anything!  This class will focus on vegetables and fruits.  Start feeling good about preserving your favorite foods in a way that supports good health and great flavor. 

606479

01

Materials Cost: $10.00

Class Cost: $30.00

Instructor : Lauren Temkin 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 11:00 AM - 1:00 PM (10/7/2017-10/7/2017)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Available 7/10/2017 8:00 AM


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Bring your creative self to this class where we will practice combining the best flavors from a range of culinary traditions to make surprisingly tasty new dishes. Discover which ingredients work well together and see how far you can push your culinary boundaries. Get in on this current foodie trend, grow your confidence in the kitchen, and wow your guests with unique flavor sensations!

606476

02

Materials Cost: $20.00

Class Cost: $63.00

Instructor : Diana Coburn 

Instructional Method: Combo Lecture/Lab

Weekly - Wed 10:00 AM - 2:00 PM (6/21/2017-6/28/2017)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



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Master the delicious vegetarian dishes of India.  From pakoras and chutney to paneer and palao, your everyday cooking will never be the same.  Authentic recipes and hands-on pratice will provide a unique cooking experience.  Discover the proper uses and combinations of spice and herbs as you create flavorful delights that will please even the fussiest eater.  Time to add India to your weekly menu.    

606461

01

Materials Cost: $10.00

Class Cost: $55.00

Instructor : Farhana Sahibzada 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 11:00 AM - 2:00 PM (7/22/2017-7/22/2017)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



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Master the delicious vegetarian dishes of India.  From pakoras and chutney to paneer and palao, your everyday cooking will never be the same.  Authentic recipes and hands-on pratice will provide a unique cooking experience.  Discover the proper uses and combinations of spice and herbs as you create flavorful delights that will please even the fussiest eater.  Time to add India to your weekly menu.    

606461

01

Materials Cost: $15.00

Class Cost: $45.00

Instructor : Farhana Sahibzada 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 11:00 AM - 2:00 PM (12/2/2017-12/2/2017)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Available 7/10/2017 8:00 AM


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Anxious to try koftas (meatballs) with a surprising twist?   Discover the techniques, tricks and tips needed to make both vegetarian and non-vegetarian versions!  Koftas are enjoyed by families all over India and Pakistan as a popular everyday meal option and for entertaining friends. All you need is some chappati or rice and some salad on the side! Some fun variations of kofta dishes will be included for your gastronomic delight.so come prepared for something special.   

606488

01

Materials Cost: $15.00

Class Cost: $39.00

Instructor : Farhana Sahibzada 

Instructional Method: Combo Lecture/Lab

Weekly - Wed 11:00 AM - 2:00 PM (9/27/2017-9/27/2017)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Available 7/10/2017 8:00 AM


View Details »