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Save time and effort while you create delicious meals, prepared in advance, and presented to your family and friends as a taste delight. You will discover dishes that are simple and fresh, with a gourmet touch that makes them special. Working along side your classmates, you will make the recipes, taste the results, and bring home dinner for two that evening. Food this good will have all your friends encouraging you to take more classes so they can share your results.

606349

01

Materials Cost: $20.00

Class Cost: $39.00

Instructor : Diana Coburn 

Instructional Method: Combo Lecture/Lab

Weekly - Wed 10:00 AM - 2:00 PM (4/26/2017-4/26/2017)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



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Explore beyond the frontier of simple corn flat breads, and experience one-of-a kind tortillas with exciting new flavors.  Learn firsthand how to prepare a wide variety of tortillas and discover recipes and techniques that will make these healthy creations the centerpiece of many of your dishes.  Find out how to transform tortillas into a versatile, colorful and tasty part of your daily menus.    

606468

02

Materials Cost: $10.00

Class Cost: $32.00

Instructor : Esther Elizalde 

Instructional Method: Combo Lecture/Lab

Weekly - Fri 10:00 AM - 1:00 PM (5/5/2017-5/5/2017)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



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Chicken curry is available at most deli's in town.  But here's your opportunity to experience real chicken curry the way it was meant to be, accompanied by beautiful, complimentary side dishes created with spices and techniques found only in Pakistan and India.  Discover the secret to achieving authentic color, textures and flavors from a master chef who has studied and perfected recipes over years of experimentation. Watch how chicken curry becomes you and your guests' favorite menu item - everyone will ask for your recipe.  Come enjoy the best.

606469

01

Materials Cost: $10.00

Class Cost: $41.00

Instructor : Farhana Sahibzada 

Instructional Method: Combo Lecture/Lab

Weekly - Thu 11:00 AM - 2:00 PM (3/23/2017-3/23/2017)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



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Enjoy a Cajun-style outdoor party. With live crawfish flown straight from Louisiana, we'll have a genuine Southern feast. Discover how to combine the essential fresh ingredients and spices to elevate these tasty, lobster-like crustaceans to Cajun Nirvana.  Find out how to fry catfish to a non-greasy, crunchy, golden brown.  And as no Cajun shindig is  complete without a bowl of Seafood Gumbo, we'll work together on an original yet authentic recipe. Oh my...Backyard BBQ the Cajun way.

606464

01

Materials Cost: $10.00

Class Cost: $32.00

Instructor : David Postada 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 11:30 AM - 2:30 PM (5/6/2017-5/6/2017)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



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The Cajun holy trinity is - 3 parts onions, 2 parts celery, 1 part green bell pepper.  Discover rural Louisiana cooking fundamentals including the perfect roux and 'the trinity'. Master New Orleans and traditional Cajun dishes including Seafood Gumbo, Red Beans and Rice, Jambalaya, Shrimp Creole and Crawfish Etouffee, and even one-of-a-kind family recipes  Add to your repertoire the culturally rich cuisine of New Orleans that combines French and exotic West Indies influences. Laissez les bon temps rouler!

606462

01

Materials Cost: $20.00

Class Cost: $51.00

Instructor : David Postada 

Instructional Method: Combo Lecture/Lab

Weekly - Tue 6:00 PM - 9:00 PM (2/21/2017-2/28/2017)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

More information online at:  David's YouTube video



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Master the delicious vegetarian dishes of India.  From pakoras and chutney to paneer and palao, your everyday cooking will never be the same.  Authentic recipes and hands-on pratice will provide a unique cooking experience.  Discover the proper uses and combinations of spice and herbs as you create flavorful delights that will please even the fussiest eater.  Time to add India to your weekly menu.    

606461

02

Materials Cost: $10.00

Class Cost: $41.00

Instructor : Farhana Sahibzada 

Instructional Method: Combo Lecture/Lab

Weekly - Tue 11:00 AM - 2:00 PM (4/25/2017-4/25/2017)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



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Coffee mornings and high teas are essential to Indian/Pakistani social life.  Whether designed as a mid-morning social or an early evening affair, everyone enjoys attending a tea party or throwing one. Not just a theme for a party, tea and (now) coffee breaks are a daily tradition and part of the daily routine of the Indian/Pakistani lifestyle. Experience this tradition introduced and left behind perhaps by the British, who  called India 'home' – and enjoyed tea there - for over a hundred years.    

606475

01

Materials Cost: $10.00

Class Cost: $41.00

Instructor : Farhana Sahibzada 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 1:00 PM - 4:00 PM (4/29/2017-4/29/2017)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



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Meet Santa Barbara’s best chefs! Join us for a one-of-a-kind experience where you'll meet chefs from some of Santa Barbara's favorite restaurants and sample their favorite recipes.  Discover the technique and tips that ensure that each dish consistently delights. Learn the steps involved in creating their favorite dishes and have your cooking questions answered by our local culinary maestros.  Come away being 'in the know' next time you visit their restaurants, and also when you prepare their delectable dishes yourself at home.  Section 1 Wednesday February 22 Mony Restaurant in the Funk Zone Section 2 Thursday March 2 Oveja Blanca  

606463

02

Materials Cost: $10.00

Class Cost: $25.00

Instructor : Irma Esquivel-Kromis 

Instructional Method: Combo Lecture/Lab

Weekly - Thu 6:00 PM - 8:30 PM (3/2/2017-3/2/2017)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



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Soup is a quick, tasty nutritious meal. Learn to be creative with your soups - they don't need to be boring and predictable.  Stir things up with these inventive creations to produce new flavors, textures and combinations that you never thought possible in a soup. Let our soup expert provide the recipes, techniques and understanding of soups to help make them an exciting part of your weekly menu.  There's a delicious steaming bowl just waiting for you to dig into!      

606471

01

Materials Cost: $30.00

Class Cost: $62.00

Instructor : Carol Cannon 

Instructional Method: Combo Lecture/Lab

Weekly - Thu 2:00 PM - 5:00 PM (3/2/2017-3/16/2017)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



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Intimidated by recipes? Feel like your whole meal will be ruined if you make a mistake?  Shed the apprehension and put the fun back into your cooking.  Discover tips and techniques used by professionals as they experiment and try out new dishes.  Never feel afraid again and learn what it’s like to always be in control.  Explore new combinations, what goes with what, and how to improvise in the kitchen.  Play with your food, and experience the joy of a new creation that is uniquely your own.      

606472

01

Materials Cost: $10.00

Class Cost: $34.00

Instructor : Carol Cannon 

Instructional Method: Combo Lecture/Lab

Weekly - Thu 11:00 AM - 2:00 PM (4/20/2017-4/20/2017)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



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Experience the diverse and delectable cuisines that comprise the Mediterranean. From Spanish tapas to French Bistro style menus, discover foods from Southern, Central and Northern Italy, the Greek Isles, Spain and Portugal, Regional France and Morocco.  You will learn the art of the table, which includes the key elements for creating your own happy table memories.  From positive conversations to colorful Mediterranean table decor, the class explores some of the elements that contribute to an uplifting atmosphere and a memorable experience. Make the dishes, receive the recipes and create these wonderful meals at home for family and friends.

606372

01

Materials Cost: $30.00

Class Cost: $94.00

Instructor : Diana Coburn 

Instructional Method: Combo Lecture/Lab

Weekly - Wed 10:00 AM - 2:00 PM (3/8/2017-3/22/2017)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



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Enjoying a mouth-watering small bite before dinner or at a cocktail party is a true pleasure that helps sets the tone for the rest of an evening with friends. Through both demonstration and hands-on preparation you will learn to create a variety of appealing small plates with big flavors from France, Spain, Greece, Italy and beyond. Impress your guests with a beautifully-presented spread of interesting dishes that can be made simply. Put your creativity to work, challenge yourself to learn something new, and make your next party a special event where you too can relax and enjoy!

606416

01

Materials Cost: $20.00

Class Cost: $63.00

Instructor : Diana Coburn 

Instructional Method: Combo Lecture/Lab

Weekly - Wed 10:00 AM - 2:00 PM (4/5/2017-4/12/2017)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



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