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FEE-BASED LIFE ENHANCEMENT >> Cooking
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Crafting Cocktails at Home with Spirits from Local Distilleries
ID:
22847
This is a hands-on course that will introduce students to a variety of cocktails and will highlight a number of locally-produced spirits - from vodkas ...
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606490LE
Section Number: 01
Materials Cost:
$30.00
Class Cost:
$98.00
Instructor :
Multiple
Instructor :
1.
Michele Mickiewicz
2.
Bradford Iwanaga
Instructional Method: Combo Lecture/Lab
Weekly - Thu 6:15 PM - 8:45 PM (11/7/2019-11/21/2019)
Location :
Santa Barbara,
Schott Campus
Location :
Santa Barbara, Schott Campus.
Room : 27 Culinary Lab
Please read:
Students must be 21 or older to take this
...More
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Fragrant Feast: Indian Vegetarian Menu
ID:
22940
Master the delicious vegetarian dishes of India. From pakoras and chutney to paneer and palao, your everyday cooking will never be the same. Authentic ...
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606461LE
Section Number: 01
Materials Cost:
$20.00
Class Cost:
$39.00
Instructor :
Farhana Sahibzada
Instructional Method: Combo Lecture/Lab
Weekly - Sat 11:00 AM - 2:00 PM (12/7/2019-12/7/2019)
Location :
Santa Barbara,
Schott Campus
Location :
Santa Barbara, Schott Campus.
Room : 27 Culinary Lab
Please read:
This is a demonstration cooking class with
...More
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Indian Vegetarian II – Bhindi (Okra) Massala
ID:
23046
In the right hands, with the right blend of herbs and spices, and with the right okra ‘rules,’ you can create incredibly savory Massala. Okra is a veg ...
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606516LE
Section Number: 01
Materials Cost:
$20.00
Class Cost:
$33.00
Instructor :
Farhana Sahibzada
Instructional Method: Combo Lecture/Lab
Weekly - Sat 11:00 AM - 2:00 PM (11/23/2019-11/23/2019)
Location :
Santa Barbara,
Schott Campus
Location :
Santa Barbara, Schott Campus.
Room : 27 Culinary Lab
Please read:
This is a demonstration cooking class with
...More
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»
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Make Your Own Chicken Biryani
ID:
23049
This can be a comfort food for your Sunday night dinner, or a complete ‘Meal in a Bowl’ for your weeknight treat. Topped with a gourmet topping of sau ...
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606515LE
Section Number: 01
Materials Cost:
$20.00
Class Cost:
$33.00
Instructor :
Farhana Sahibzada
Instructional Method: Combo Lecture/Lab
Weekly - Sat 11:00 AM - 2:00 PM (11/16/2019-11/16/2019)
Location :
Santa Barbara,
Schott Campus
Location :
Santa Barbara, Schott Campus.
Room : 27 Culinary Lab
Please read:
This is a demonstration cooking class with
...More
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»
View Details »
Pastry Classics: Perfect Pies and Elegant Tarts
ID:
23079
Who doesn't like pie? Discover the successful process to making perfect pies and one of a kind pie crust that will have everyone asking you for second ...
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606399LE
Section Number: 03
Materials Cost:
$15.00
Class Cost:
$36.00
Instructor :
Cynthia Marcus
Instructional Method: Combo Lecture/Lab
Weekly - Tue 11:00 AM - 3:00 PM (11/12/2019-11/12/2019)
Location :
Santa Barbara,
Schott Campus
Location :
Santa Barbara, Schott Campus.
Room : 27 Culinary Lab
Please read:
Students will go home with a glass pie plate
...More
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View Details »
Sort by:
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Price: High to Low
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