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Kefir! Join us to learn how to start making it at home, thus allowing you to preserve a wide range of vitamins, protein, probiotics and other lactic a ...  View More

606498LE

Section Number: 01

Materials Cost: $20.00

Class Cost: $28.00

Instructor : Lauren Temkin 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 9:00 AM - 11:30 AM (4/6/2019-4/6/2019)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



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Join us on a day-long excursion to Artesia, the Little India neighborhood in Los Angeles, that has become the center of Indian and Pakistani culture. ...  View More

100052LE

Section Number: 01

Materials Cost: $60.00

Class Cost: $70.00

Instructor : Farhana Sahibzada 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 8:30 AM - 5:00 PM (4/27/2019-4/27/2019)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  Main Entrance to Schott on Padre Street

Please read: Students will meet outside the Schott ...More



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In pre-refrigeration days, fermentation was used to extend the life of perishables; today it is used to imbue foods with health benefits and flavor. J ...  View More

606497LE

Section Number: 01

Materials Cost: $15.00

Class Cost: $28.00

Instructor : Lauren Temkin 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 9:00 AM - 11:30 AM (3/2/2019-3/2/2019)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



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These Indian street favorites are great crowd pleasers. Come and experience this traditional sweet and savory fare which is perfect for a laid-back Su ...  View More

606492LE

Section Number: 01

Materials Cost: $18.00

Class Cost: $39.00

Instructor : Farhana Sahibzada 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 11:00 AM - 2:00 PM (5/4/2019-5/4/2019)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



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Take a time-proven approach to bread making. Discover the secrets of sourdough starter and how to create a perfect loaf time and time again. Try incor ...  View More

606486LE

Section Number: 02

Materials Cost: $15.00

Class Cost: $45.00

Instructor : Keld Hove 

Weekly - Sat 10:00 AM - 3:00 PM (3/9/2019-3/9/2019)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



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Bring your creative self to this class where we will practice combining the best flavors from a range of culinary traditions to make surprisingly tast ...  View More

606476LE

Section Number: 01

Materials Cost: $20.00

Class Cost: $72.00

Instructor : Diana Coburn 

Instructional Method: Combo Lecture/Lab

Weekly - Wed 10:00 AM - 2:00 PM (4/24/2019-5/1/2019)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



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Master the delicious vegetarian dishes of India. From pakoras and chutney to paneer and palao, your everyday cooking will never be the same. Authentic ...  View More

606461LE

Section Number: 01

Materials Cost: $18.00

Class Cost: $39.00

Instructor : Farhana Sahibzada 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 11:00 AM - 2:00 PM (4/20/2019-4/20/2019)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



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Discover the secrets to this traditional delight dating back to the Mughal era in India. Packed with flavors of whole spices and a golden hue diffused ...  View More

606502LE

Section Number: 01

Materials Cost: $18.00

Class Cost: $41.00

Instructor : Farhana Sahibzada 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 11:00 AM - 2:00 PM (2/23/2019-2/23/2019)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



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Make and taste classic cocktails as well as paired appetizers in this hands-on course designed to demystify cocktails and mixology. Whether you want t ...  View More

606490LE

Section Number: 01

Materials Cost: $30.00

Class Cost: $83.00

Instructor : Multiple Instructor :
 1.Michele Mickiewicz  2.Bradford Iwanaga 

Instructional Method: Combo Lecture/Lab

Weekly - Thu 6:15 PM - 8:45 PM (4/4/2019-4/18/2019)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Please read: Student must be 21 years of age to attend ...More



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The Indian homemade cheese now widely available at Indian grocery stores is used to make many Indian main dishes and even desserts! Discover the secre ...  View More

606474LE

Section Number: 01

Materials Cost: $20.00

Class Cost: $39.00

Instructor : Farhana Sahibzada 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 11:00 AM - 2:00 PM (3/16/2019-3/16/2019)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



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Wine and food just go together! Why not learn how to brilliantly match them to take best advantage of both? The over-whelming number of possibilities ...  View More

606504LE

Section Number: 01

Materials Cost: $20.00

Class Cost: $64.00

Instructor : Diana Coburn 

Instructional Method: Combo Lecture/Lab

Weekly - Fri 10:00 AM - 2:00 PM (3/15/2019-3/22/2019)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Please read: Students must be 21 or older to take this ...More



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Get in on a fabulous culinary craze in the foodie world - Pinxtos! AKA Pinchos, these tasty morsels are packed with Spanish flavor and tradition and w ...  View More

606501LE

Section Number: 01

Materials Cost: $20.00

Class Cost: $72.00

Instructor : Diana Coburn 

Instructional Method: Combo Lecture/Lab

Weekly - Wed 10:00 AM - 2:00 PM (2/27/2019-3/6/2019)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



View Details »