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Chicken curry is available at most delis in town.  But here's your opportunity to experience real chicken curry the way it was meant to be, accompanie ...  View More

606469LE

Section Number: 01

Materials Cost: $20.00

Class Cost: $59.00

Instructor : Farhana Sahibzada 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 11:30 AM - 2:30 PM (9/7/2024-9/7/2024)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

 
View Details »
Make your own authentic delicious Danish pastry with the signature crisp and brittle laminated top layers, soft and tender center, and gooey and delic ...  View More

606514LE

Section Number: 01

Materials Cost: $17.00

Class Cost: $65.00

Instructor : Keld Hove 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 10:00 AM - 3:00 PM (9/28/2024-9/28/2024)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Please read: This class will take place at Schott, room ...More

 
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From sweet to savory, brioche is an elegant type of bread  the origins of which date back centuries.  Today it is the 'bread du jour' from pastries to ...  View More

606493LE

Section Number: 01

Materials Cost: $17.00

Class Cost: $65.00

Instructor : Keld Hove 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 10:00 AM - 3:00 PM (10/26/2024-10/26/2024)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Please read: This class will be taught in person at the ...More

 
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Take a time-proven approach to bread making.  Discover the secrets of sourdough starter and how to create a perfect loaf time and time again.  Try  in ...  View More

606486LE

Section Number: 01

Materials Cost: $17.00

Class Cost: $65.00

Instructor : Keld Hove 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 10:00 AM - 3:00 PM (10/12/2024-10/12/2024)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Please read: This class will take place at Schott, room ...More

 
View Details »
Take a time-proven approach to bread making.  Discover the secrets of sourdough starter and how to create a perfect loaf time and time again.  Try  in ...  View More

606486LE

Section Number: 02

Materials Cost: $17.00

Class Cost: $65.00

Instructor : Keld Hove 

Instructional Method: Combo Lecture/Lab

Weekly - Mon 10:00 AM - 3:00 PM (10/28/2024-10/28/2024)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Please read: This class will take place at Schott, room ...More

 
View Details »
Discover the secrets to this traditional delight dating back to the Mughal era in India. Packed with flavors of whole spices and a golden hue diffused ...  View More

606502LE

Section Number: 01

Materials Cost: $20.00

Class Cost: $59.00

Instructor : Farhana Sahibzada 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 11:00 AM - 2:00 PM (6/29/2024-6/29/2024)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

 
View Details »
Paneer (Indian cheese) is quick and simple to make. Paneer is also versatile and an essential ingredient for many creations in both Pakistani and Indi ...  View More

606521LE

Section Number: 01

Materials Cost: $20.00

Class Cost: $59.00

Instructor : Farhana Sahibzada 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 11:30 AM - 2:30 PM (12/7/2024-12/7/2024)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

 
View Details »
The Indian homemade cheese now widely available at Indian grocery stores is used to make many Indian main dishes and even desserts! Discover the secre ...  View More

606474LE

Section Number: 01

Materials Cost: $20.00

Class Cost: $59.00

Instructor : Farhana Sahibzada 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 11:30 AM - 2:30 PM (7/27/2024-7/27/2024)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

 
View Details »
Street foods are often consumed as a pick-me-up for that power boost you need following a serious shopping spree or with a cup of chai for the afterno ...  View More

606503LE

Section Number: 01

Materials Cost: $20.00

Class Cost: $59.00

Instructor : Farhana Sahibzada 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 11:30 AM - 2:30 PM (11/2/2024-11/2/2024)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

 
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Course teaches the basic techniques of making traditional Japanese sushi, including California roll, hand roll and creative rolls. Students also learn ...  View More

606340LE

Section Number: 01

Materials Cost: $28.00

Class Cost: $49.00

Instructor : Takako Wakita 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 10:00 AM - 2:00 PM (10/5/2024-10/5/2024)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Please read: Schott Campus, Room 27.

 
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Make tandoori chicken in minutes without all that expensive equipment.  Discover the secrets and simple steps needed to ensure that your chicken that ...  View More

606491LE

Section Number: 01

Materials Cost: $20.00

Class Cost: $59.00

Instructor : Farhana Sahibzada 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 11:30 AM - 2:30 PM (10/19/2024-10/19/2024)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

 
View Details »