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Featured Classes

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Amazing Health Recipes - What to Eat, When and How 

ID:24516
Planning what, when and how to eat? Need some simple and practical ideas for meals and snacks? Let a nationally recognized Registered Dietitian transl ...  View More

606478LE

Section Number: 01

Materials Cost: $15.00

Class Cost: $49.00

Instructor : Gerri French 

Instructional Method: ClassRoom

Weekly - Sat 10:30 AM - 2:30 PM (10/1/2022-10/1/2022)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Please read: Sec 1 Schott Room 27

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Danish Pastry- Make your own Buttery Delights 

ID:24362
Make your own authentic delicious Danish pastry with the signature crisp and brittle laminated top layers, soft and tender center, and gooey and delic ...  View More

606514LE

Section Number: 01

Materials Cost: $15.00

Class Cost: $45.00

Instructor : Keld Hove 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 10:00 AM - 3:00 PM (11/5/2022-11/5/2022)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Please read: This class will take place at Schott, room ...More

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Danish Pastry- Make your own Buttery Delights 

ID:24363
Make your own authentic delicious Danish pastry with the signature crisp and brittle laminated top layers, soft and tender center, and gooey and delic ...  View More

606514LE

Section Number: 02

Materials Cost: $15.00

Class Cost: $45.00

Instructor : Keld Hove 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 10:00 AM - 3:00 PM (12/3/2022-12/3/2022)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Please read: This class will take place at Schott, room ...More

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Elegant Brioche - Sinfully Easy to Make 

ID:24370
From sweet to savory, brioche is an elegant type of bread  the origins of which date back centuries.  Today it is the 'bread du jour' from pastries to ...  View More

606493LE

Section Number: 01

Materials Cost: $15.00

Class Cost: $45.00

Instructor : Keld Hove 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 10:00 AM - 3:00 PM (11/19/2022-11/19/2022)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Please read: This class will be taught in person at the ...More

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Enjoy an Indian Brunch ONLINE 

ID:24359
These Indian  street favorites are great crowd pleasers. Come and experience this traditional sweet and savory fare which is perfect for a laid-back S ...  View More

606492LE

Section Number: 01

Materials Cost: $0.00

Class Cost: $59.00

Instructor : Farhana Sahibzada 

Instructional Method: Combo Lecture/Lab

Weekly - Fri 11:00 AM - 2:00 PM (12/9/2022-12/9/2022)

Location : Santa Barbara, Online Videoconference Location : 
  Santa Barbara, Online Videoconference.

Please read: This class will be taught online. Maximum ...More

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Enjoy Sourdough Bread and Make Your Own Starter 

ID:24361
Take a time-proven approach to bread making.  Discover the secrets of sourdough starter and how to create a perfect loaf time and time again.  Try  in ...  View More

606486LE

Section Number: 01

Materials Cost: $15.00

Class Cost: $45.00

Instructor : Keld Hove 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 10:00 AM - 3:00 PM (10/15/2022-10/15/2022)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Please read: This class will take place at Schott, room ...More

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Handmade Pizza and Flatbreads - From Bottom to Top 

ID:24360
Learn to make your own personally-styled pizza from scratch. Roll, stretch or toss your dough into a thick, thin, or pan styled bottom. Learn how to s ...  View More

606499LE

Section Number: 01

Materials Cost: $15.00

Class Cost: $45.00

Instructor : Keld Hove 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 10:00 AM - 3:00 PM (9/24/2022-9/24/2022)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Please read: This class will take place at Schott, room ...More

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Kashmiri Vegetable Biryani ONLINE 

ID:24358
Discover the secrets to this traditional delight dating back to the Mughal era in India. Packed with flavors of whole spices and a golden hue diffused ...  View More

606502LE

Section Number: 01

Materials Cost: $0.00

Class Cost: $59.00

Instructor : Farhana Sahibzada 

Instructional Method: Combo Lecture/Lab

Weekly - Fri 11:00 AM - 2:00 PM (10/28/2022-10/28/2022)

Location : Santa Barbara, Online Videoconference Location : 
  Santa Barbara, Online Videoconference.

Please read: This class is being offered online. There ...More

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Make Aebleskivers Your New Favorite 

ID:24364
This traditional Danish round puff pancake contributes to 'hygge' (or cosiness) that is part of the recipe for a happier life. This light and tasty pu ...  View More

606489LE

Section Number: 01

Materials Cost: $15.00

Class Cost: $45.00

Instructor : Keld Hove 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 10:00 AM - 3:00 PM (12/10/2022-12/10/2022)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Please read: This class will be taught in person at the ...More

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Making Delicious Cocktails at Home – Easily and Affordably 

ID:24337
You will craft and taste classic cocktails, and will enjoy a variety of appetizers in this hands-on course designed to demystify cocktails and mixolog ...  View More

606490LE

Section Number: 01

Materials Cost: $30.00

Class Cost: $121.00

Instructor : Multiple Instructor :
 1.Michele Mickiewicz  2.Bradford Iwanaga 

Instructional Method: Combo Lecture/Lab

Weekly - Thu 6:15 PM - 8:45 PM (11/3/2022-11/17/2022)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Please read: Students must be over age 21. There is a ...More

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Sushi: Make it Yourself 

ID:24654
Course teaches the basic techniques of making traditional Japanese sushi, including California roll, hand roll and creative rolls. Students also learn ...  View More

606340LE

Section Number: 01

Materials Cost: $25.00

Class Cost: $33.00

Instructor : Takako Wakita 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 10:00 AM - 2:00 PM (9/10/2022-9/10/2022)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Please read: This class will be taught in person at ...More

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