Skip to main content

FEE-BASED LIFE ENHANCEMENT >> Cooking
« back to courses page

.

 

  • New! For quicker access to the class you are looking for when there are two terms overlapping, select the term (semester) in 'Filter by Term' and optionally select an option in 'Sort by'. If you do not see 'Filter by Term', then there is only one term currently available for viewing.
  • To read the description of a class, please click on the class title or View More button.
  • Once you click on the Add to Cart button a pop-up screen will appear for an Acknowledgement of Liability waiver. Please read this waiver (you may need to scroll) and click on the submit button to agree to the contents of this waiver.
 
Planning what, when and how to eat? Need some simple and practical ideas for meals and snacks? Let a nationally recognized Registered Dietitian transl ...  View More

606478LE

Section Number: 01

Materials Cost: $15.00

Class Cost: $49.00

Instructor : Gerri French 

Instructional Method: ClassRoom

Weekly - Sat 10:30 AM - 2:30 PM (10/1/2022-10/1/2022)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Please read: Sec 1 Schott Room 27

 
View Details »
Make your own authentic delicious Danish pastry with the signature crisp and brittle laminated top layers, soft and tender center, and gooey and delic ...  View More

606514LE

Section Number: 01

Materials Cost: $15.00

Class Cost: $45.00

Instructor : Keld Hove 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 10:00 AM - 3:00 PM (11/5/2022-11/5/2022)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Please read: This class will take place at Schott, room ...More

 
View Details »
Make your own authentic delicious Danish pastry with the signature crisp and brittle laminated top layers, soft and tender center, and gooey and delic ...  View More

606514LE

Section Number: 02

Materials Cost: $15.00

Class Cost: $45.00

Instructor : Keld Hove 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 10:00 AM - 3:00 PM (12/3/2022-12/3/2022)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Please read: This class will take place at Schott, room ...More

 
View Details »
From sweet to savory, brioche is an elegant type of bread  the origins of which date back centuries.  Today it is the 'bread du jour' from pastries to ...  View More

606493LE

Section Number: 01

Materials Cost: $15.00

Class Cost: $45.00

Instructor : Keld Hove 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 10:00 AM - 3:00 PM (11/19/2022-11/19/2022)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Please read: This class will be taught in person at the ...More

 
View Details »
These Indian  street favorites are great crowd pleasers. Come and experience this traditional sweet and savory fare which is perfect for a laid-back S ...  View More

606492LE

Section Number: 01

Materials Cost: $0.00

Class Cost: $59.00

Instructor : Farhana Sahibzada 

Instructional Method: Combo Lecture/Lab

Weekly - Fri 11:00 AM - 2:00 PM (12/9/2022-12/9/2022)

Location : Santa Barbara, Online Videoconference Location : 
  Santa Barbara, Online Videoconference.

Please read: This class will be taught online. Maximum ...More

 
View Details »
Take a time-proven approach to bread making.  Discover the secrets of sourdough starter and how to create a perfect loaf time and time again.  Try  in ...  View More

606486LE

Section Number: 01

Materials Cost: $15.00

Class Cost: $45.00

Instructor : Keld Hove 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 10:00 AM - 3:00 PM (10/15/2022-10/15/2022)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Please read: This class will take place at Schott, room ...More

 
View Details »
Learn to make your own personally-styled pizza from scratch. Roll, stretch or toss your dough into a thick, thin, or pan styled bottom. Learn how to s ...  View More

606499LE

Section Number: 01

Materials Cost: $15.00

Class Cost: $45.00

Instructor : Keld Hove 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 10:00 AM - 3:00 PM (9/24/2022-9/24/2022)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Please read: This class will take place at Schott, room ...More

 
View Details »
Discover the secrets to this traditional delight dating back to the Mughal era in India. Packed with flavors of whole spices and a golden hue diffused ...  View More

606502LE

Section Number: 01

Materials Cost: $0.00

Class Cost: $59.00

Instructor : Farhana Sahibzada 

Instructional Method: Combo Lecture/Lab

Weekly - Fri 11:00 AM - 2:00 PM (10/28/2022-10/28/2022)

Location : Santa Barbara, Online Videoconference Location : 
  Santa Barbara, Online Videoconference.

Please read: This class is being offered online. There ...More

 
View Details »
This traditional Danish round puff pancake contributes to 'hygge' (or cosiness) that is part of the recipe for a happier life. This light and tasty pu ...  View More

606489LE

Section Number: 01

Materials Cost: $15.00

Class Cost: $45.00

Instructor : Keld Hove 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 10:00 AM - 3:00 PM (12/10/2022-12/10/2022)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Please read: This class will be taught in person at the ...More

 
View Details »
You will craft and taste classic cocktails, and will enjoy a variety of appetizers in this hands-on course designed to demystify cocktails and mixolog ...  View More

606490LE

Section Number: 01

Materials Cost: $30.00

Class Cost: $121.00

Instructor : Multiple Instructor :
 1.Michele Mickiewicz  2.Bradford Iwanaga 

Instructional Method: Combo Lecture/Lab

Weekly - Thu 6:15 PM - 8:45 PM (11/3/2022-11/17/2022)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Please read: Students must be over age 21. There is a ...More

 
View Details »
Course teaches the basic techniques of making traditional Japanese sushi, including California roll, hand roll and creative rolls. Students also learn ...  View More

606340LE

Section Number: 01

Materials Cost: $25.00

Class Cost: $33.00

Instructor : Takako Wakita 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 10:00 AM - 2:00 PM (9/10/2022-9/10/2022)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Please read: This class will be taught in person at ...More

 
View Details »