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FEE-BASED LIFE ENHANCEMENT >> Cooking
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A Breakfast of Champions: Kefir
ID:
22848
Kefir! Join us to learn how to start making it at home, thus allowing you to preserve a wide range of vitamins, protein, probiotics and other lactic a ...
View More
606498LE
Section Number: 01
Materials Cost:
$20.00
Class Cost:
$31.00
Instructor :
Lauren Temkin
Instructional Method: Combo Lecture/Lab
Weekly - Sat 10:00 AM - 12:30 PM (10/19/2019-10/19/2019)
Location :
Santa Barbara,
Schott Campus
Location :
Santa Barbara, Schott Campus.
Room : 27 Culinary Lab
Add to Cart
»
View Details »
A Taste of Punjab: Handi Chicken and Sarsoon ‘ka Saag
ID:
22662
From the home of tandoori cooking comes a delicious chicken and unique curry that will enliven your appreciation for fine Southeast Asian cuisine. Per ...
View More
606507LE
Section Number: 01
Materials Cost:
$20.00
Class Cost:
$42.00
Instructor :
Farhana Sahibzada
Instructional Method: Combo Lecture/Lab
Weekly - Sat 11:00 AM - 2:00 PM (8/3/2019-8/3/2019)
Location :
Santa Barbara,
Schott Campus
Location :
Santa Barbara, Schott Campus.
Room : 27 Culinary Lab
Please read:
This is a demonstration cooking class with
...More
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»
View Details »
Crafting Cocktails at Home with Spirits from Local Distilleries
ID:
22847
This is a hands-on course that will introduce students to a variety of cocktails and will highlight a number of locally-produced spirits - from vodkas ...
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606490LE
Section Number: 01
Materials Cost:
$30.00
Class Cost:
$98.00
Instructor :
Multiple
Instructor :
1.
Michele Mickiewicz
2.
Bradford Iwanaga
Instructional Method: Combo Lecture/Lab
Weekly - Thu 6:15 PM - 8:45 PM (11/7/2019-11/21/2019)
Location :
Santa Barbara,
Schott Campus
Location :
Santa Barbara, Schott Campus.
Room : 27 Culinary Lab
Please read:
Students must be 21 or older to take this
...More
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»
View Details »
Danish Pastry- Make your own Buttery Delights
ID:
23060
Make your own authentic delicious Danish pastry with the signature crisp and brittle laminated top layers, soft and tender center, and gooey and delic ...
View More
606514LE
Section Number: 01
Materials Cost:
$15.00
Class Cost:
$45.00
Instructor :
Keld Hove
Instructional Method: Combo Lecture/Lab
Weekly - Sat 10:00 AM - 3:00 PM (9/28/2019-9/28/2019)
Location :
Santa Barbara,
Schott Campus
Location :
Santa Barbara, Schott Campus.
Room : 27 Culinary Lab
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»
View Details »
Easy Fermented Vegetables
ID:
22849
In pre-refrigeration days, fermentation was used to extend the life of perishables; today it is used to imbue foods with health benefits and flavor. J ...
View More
606497LE
Section Number: 01
Materials Cost:
$20.00
Class Cost:
$31.00
Instructor :
Lauren Temkin
Instructional Method: Combo Lecture/Lab
Weekly - Sat 10:00 AM - 12:30 PM (9/14/2019-9/14/2019)
Location :
Santa Barbara,
Schott Campus
Location :
Santa Barbara, Schott Campus.
Room : 27 Culinary Lab
Add to Cart
»
View Details »
Enjoy Sourdough Bread and Make Your Own Starter
ID:
22939
Take a time-proven approach to bread making. Discover the secrets of sourdough starter and how to create a perfect loaf time and time again. Try incor ...
View More
606486LE
Section Number: 01
Materials Cost:
$15.00
Class Cost:
$45.00
Instructor :
Keld Hove
Weekly - Sat 10:00 AM - 3:00 PM (10/5/2019-10/5/2019)
Location :
Santa Barbara,
Schott Campus
Location :
Santa Barbara, Schott Campus.
Room : 27 Culinary Lab
Add to Cart
»
View Details »
Fragrant Feast: Indian Vegetarian Menu
ID:
22630
Master the delicious vegetarian dishes of India. From pakoras and chutney to paneer and palao, your everyday cooking will never be the same. Authentic ...
View More
606461LE
Section Number: 01
Materials Cost:
$20.00
Class Cost:
$44.00
Instructor :
Farhana Sahibzada
Instructional Method: Combo Lecture/Lab
Weekly - Sat 11:00 AM - 2:00 PM (7/20/2019-7/20/2019)
Location :
Santa Barbara,
Schott Campus
Location :
Santa Barbara, Schott Campus.
Room : 27 Culinary Lab
Please read:
This is a demonstration cooking class with
...More
Add to Waiting List
»
View Details »
Fragrant Feast: Indian Vegetarian Menu
ID:
22940
Master the delicious vegetarian dishes of India. From pakoras and chutney to paneer and palao, your everyday cooking will never be the same. Authentic ...
View More
606461LE
Section Number: 01
Materials Cost:
$20.00
Class Cost:
$39.00
Instructor :
Farhana Sahibzada
Instructional Method: Combo Lecture/Lab
Weekly - Sat 11:00 AM - 2:00 PM (12/7/2019-12/7/2019)
Location :
Santa Barbara,
Schott Campus
Location :
Santa Barbara, Schott Campus.
Room : 27 Culinary Lab
Please read:
This is a demonstration cooking class with
...More
Add to Cart
»
View Details »
Handmade Pizza and Flatbreads - From Bottom to Top
ID:
22936
Learn to make your own personally-styled pizza from scratch. Roll, stretch or toss your dough into a thick, thin, or pan styled bottom. Learn how to s ...
View More
606499LE
Section Number: 01
Materials Cost:
$15.00
Class Cost:
$45.00
Instructor :
Keld Hove
Instructional Method: Combo Lecture/Lab
Weekly - Sat 10:00 AM - 3:00 PM (10/26/2019-10/26/2019)
Location :
Santa Barbara,
Schott Campus
Location :
Santa Barbara, Schott Campus.
Room : 27 Culinary Lab
Add to Cart
»
View Details »
Holiday Cookies: From Shortbread to Biscotti
ID:
23050
Everyone loves to eat and make holiday cookies for holiday parties, gifts, and cookie exchanges. Take your cookie creations to the next level and lear ...
View More
606513LE
Section Number: 01
Materials Cost:
$15.00
Class Cost:
$36.00
Instructor :
Cynthia Marcus
Instructional Method: Combo Lecture/Lab
Weekly - Sat 11:00 AM - 3:00 PM (11/9/2019-11/9/2019)
Location :
Santa Barbara,
Schott Campus
Location :
Santa Barbara, Schott Campus.
Room : 27 Culinary Lab
Add to Cart
»
View Details »
Homebrew Kombucha
ID:
23084
Why pay $4 a pint for kombucha? Explore everything about kombucha (a fermented tea beverage) and why fermented foods are so good for you. Learn how to ...
View More
606505LE
Section Number: 01
Materials Cost:
$15.00
Class Cost:
$37.00
Instructor :
Lauren Temkin
Instructional Method: Combo Lecture/Lab
Weekly - Fri 6:00 PM - 8:30 PM (9/13/2019-9/13/2019)
Location :
Santa Barbara,
Schott Campus
Location :
Santa Barbara, Schott Campus.
Room : 27 Culinary Lab
Please read:
Section 1 Schott 27
Add to Cart
»
View Details »
How to Make Rugelach
ID:
23052
Rugelach is a crescent-shaped filled pastry. Rugelach originated in Europe, became popular in the Middle East and then made its way to America. Today, ...
View More
606509LE
Section Number: 01
Materials Cost:
$10.00
Class Cost:
$23.00
Instructor :
Cynthia Marcus
Instructional Method: Combo Lecture/Lab
Weekly - Tue 1:00 PM - 3:30 PM (9/24/2019-9/24/2019)
Location :
Santa Barbara,
Schott Campus
Location :
Santa Barbara, Schott Campus.
Room : 27 Culinary Lab
Add to Cart
»
View Details »
Sort by:
Alphabetical by class name
Alphabetical by location
Alphabetical by instructor name
Price: Low to High
Price: High to Low
Start Date
End Date
Course Number
Online, Hybrid, then Classroom
Classroom, Hybrid, then Online
Term
‹
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