Skip to main content
advanced search options ›

FEE-BASED LIFE ENHANCEMENT >> Cooking
« back to courses page

.

 

  • New! For quicker access to the class you are looking for when there are two terms overlapping, select the term (semester) in 'Filter by Term' and optionally select an option in 'Sort by'. If you do not see 'Filter by Term', then there is only one term currently available for viewing.
  • To read the description of a class, please click on the class title or View More button.
  • Once you click on the Add to Cart button a pop-up screen will appear for an Acknowledgement of Liability waiver. Please read this waiver (you may need to scroll) and click on the submit button to agree to the contents of this waiver.

Featured Classes

  • No Featured Classes today.
 
 

Amazing Health Recipes - What to Eat, When and How 

ID:24894
Need some simple and practical ideas for meals and snacks? Learn how to select and cook meals that are environmentally friendly, healthy and delicious ...  View More

606478LE

Section Number: 01

Materials Cost: $10.00

Class Cost: $53.00

Instructor : Gerri French 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 10:30 AM - 2:30 PM (4/29/2023-4/29/2023)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Please read: Section 01; Schott Room 27.

Add to Cart  »
 
View Details »
 

Cooking Healthy Italian 

ID:24965
Cooking Healthy Italian gives you the tools to cook tasty and affordable Italian dishes that are both mouth-watering and nutritious! You will learn th ...  View More

606530LE

Section Number: 02

Materials Cost: $6.00

Class Cost: $29.00

Instructor : John Tamiazzo, PhD 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 11:00 AM - 2:00 PM (4/15/2023-4/15/2023)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Please read: This class will teach students the fine ...More

Class Full - No Waitlist
 
View Details »
 

Danish Pastry- Make Your Own Buttery Delights 

ID:24684
Make your own authentic delicious Danish pastry with the signature crisp and brittle laminated top layers, soft and tender center, and gooey and delic ...  View More

606514LE

Section Number: 01

Materials Cost: $15.00

Class Cost: $45.00

Instructor : Keld Hove 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 10:00 AM - 3:00 PM (4/8/2023-4/8/2023)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Please read: This class will take place at Schott, room ...More

Class Full - No Waitlist
 
View Details »
 

Handmade Pizza and Flatbreads - From Bottom to Top 

ID:24685
Learn to make your own personally-styled pizza from scratch. Roll, stretch or toss your dough into a thick, thin, or pan styled bottom. Learn how to s ...  View More

606499LE

Section Number: 01

Materials Cost: $15.00

Class Cost: $45.00

Instructor : Keld Hove 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 10:00 AM - 3:00 PM (3/25/2023-3/25/2023)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Please read: This class will take place at Schott, room ...More

Class Full - No Waitlist
 
View Details »
 

Let's Make Paneer at Home ONLINE 

ID:24768
Paneer (Indian cheese) is quick and simple to make. Paneer is also versatile and an essential ingredient for many creations in both Pakistani and Indi ...  View More

606521LE

Section Number: 01

Materials Cost: $0.00

Class Cost: $54.00

Instructor : Farhana Sahibzada 

Instructional Method: Combo Lecture/Lab

Weekly - Fri 11:00 AM - 2:00 PM (4/28/2023-4/28/2023)

Location : Santa Barbara, Online Videoconference Location : 
  Santa Barbara, Online Videoconference.

Please read: This class is being taught online.

Add to Cart  »
 
View Details »