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Featured Classes

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A Breakfast of Champions: Kefir 

ID:22375
Kefir! Join us to learn how to start making it at home, thus allowing you to preserve a wide range of vitamins, protein, probiotics and other lactic a ...  View More

606498LE

Section Number: 01

Materials Cost: $20.00

Class Cost: $28.00

Instructor : Lauren Temkin 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 9:00 AM - 11:30 AM (4/6/2019-4/6/2019)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

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A Passage to Little India 

ID:22356
Join us on a day-long excursion to Artesia, the Little India neighborhood in Los Angeles, that has become the center of Indian and Pakistani culture. ...  View More

100052LE

Section Number: 01

Materials Cost: $60.00

Class Cost: $70.00

Instructor : Farhana Sahibzada 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 8:30 AM - 5:00 PM (4/27/2019-4/27/2019)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  Main Entrance to Schott on Padre Street

Please read: Students will meet outside the Schott ...More

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Easy Fermented Vegetables 

ID:22374
In pre-refrigeration days, fermentation was used to extend the life of perishables; today it is used to imbue foods with health benefits and flavor. J ...  View More

606497LE

Section Number: 01

Materials Cost: $15.00

Class Cost: $28.00

Instructor : Lauren Temkin 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 9:00 AM - 11:30 AM (3/2/2019-3/2/2019)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

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Enjoy an Indian Brunch 

ID:22355
These Indian street favorites are great crowd pleasers. Come and experience this traditional sweet and savory fare which is perfect for a laid-back Su ...  View More

606492LE

Section Number: 01

Materials Cost: $18.00

Class Cost: $39.00

Instructor : Farhana Sahibzada 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 11:00 AM - 2:00 PM (5/4/2019-5/4/2019)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

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Enjoy Sourdough Bread and Make Your Own Starter 

ID:22400
Take a time-proven approach to bread making. Discover the secrets of sourdough starter and how to create a perfect loaf time and time again. Try incor ...  View More

606486LE

Section Number: 01

Materials Cost: $15.00

Class Cost: $45.00

Instructor : Keld Hove 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 10:00 AM - 3:00 PM (2/2/2019-2/2/2019)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

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Enjoy Sourdough Bread and Make Your Own Starter 

ID:22726
Take a time-proven approach to bread making. Discover the secrets of sourdough starter and how to create a perfect loaf time and time again. Try incor ...  View More

606486LE

Section Number: 02

Materials Cost: $15.00

Class Cost: $45.00

Instructor : Keld Hove 

Weekly - Sat 10:00 AM - 3:00 PM (3/9/2019-3/9/2019)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

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Flavor Fusion: Mixing Cultural Food Traditions 

ID:22351
Bring your creative self to this class where we will practice combining the best flavors from a range of culinary traditions to make surprisingly tast ...  View More

606476LE

Section Number: 01

Materials Cost: $20.00

Class Cost: $72.00

Instructor : Diana Coburn 

Instructional Method: Combo Lecture/Lab

Weekly - Wed 10:00 AM - 2:00 PM (4/24/2019-5/1/2019)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

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Fragrant Feast: Indian Vegetarian Menu 

ID:22354
Master the delicious vegetarian dishes of India. From pakoras and chutney to paneer and palao, your everyday cooking will never be the same. Authentic ...  View More

606461LE

Section Number: 01

Materials Cost: $18.00

Class Cost: $39.00

Instructor : Farhana Sahibzada 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 11:00 AM - 2:00 PM (4/20/2019-4/20/2019)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

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Gluten-Free Baking - Successful Recipes and Techniques 

ID:22353
Baking is always hard, but when you substitute ingredients that lack the binding and leavening properties of wheat-based products, it can leave you in ...  View More

606453LE

Section Number: 01

Materials Cost: $10.00

Class Cost: $45.00

Instructor : Keld Hove 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 10:00 AM - 3:00 PM (2/16/2019-2/16/2019)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

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Handmade Pizza and Flatbreads - From Bottom to Top 

ID:22352
Learn to make your own personally-styled pizza from scratch. Roll, stretch or toss your dough into a thick, thin, or pan styled bottom. Learn how to s ...  View More

606499LE

Section Number: 01

Materials Cost: $15.00

Class Cost: $45.00

Instructor : Keld Hove 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 10:00 AM - 3:00 PM (2/9/2019-2/9/2019)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

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Kashmiri Vegetable Biryani 

ID:22412
Discover the secrets to this traditional delight dating back to the Mughal era in India. Packed with flavors of whole spices and a golden hue diffused ...  View More

606502LE

Section Number: 01

Materials Cost: $18.00

Class Cost: $41.00

Instructor : Farhana Sahibzada 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 11:00 AM - 2:00 PM (2/23/2019-2/23/2019)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

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Making Classic Cocktails at Home - Easily and Affordably 

ID:22385
Make and taste classic cocktails as well as paired appetizers in this hands-on course designed to demystify cocktails and mixology. Whether you want t ...  View More

606490LE

Section Number: 01

Materials Cost: $30.00

Class Cost: $83.00

Instructor : Multiple Instructor :
 1.Michele Mickiewicz  2.Bradford Iwanaga 

Instructional Method: Combo Lecture/Lab

Weekly - Thu 6:15 PM - 8:45 PM (4/4/2019-4/18/2019)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Please read: Student must be 21 years of age to attend ...More

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