FEE-BASED LIFE ENHANCEMENT >> Cooking
« back to courses page

.

 

  • New! For quicker access to the class you are looking for when there are two terms overlapping, select the term (semester) in 'Filter by Term' and optionally select an option in 'Sort by'. If you do not see 'Filter by Term', then there is only one term currently available for viewing.
  • To read the description of a class, please click on the class title or View More button.
  • Once you click on the Add to Cart button a pop-up screen will appear for an Acknowledgement of Liability waiver. Please read this waiver (you may need to scroll) and click on the submit button to agree to the contents of this waiver.

Featured Classes

  • No Featured Classes today.
 
 

Let's Make Paneer at Home 

ID:25930
Paneer (Indian cheese) is quick and simple to make. Paneer is also versatile and an essential ingredient for many creations in both Pakistani and Indi ...  View More

606521LE

Section Number: 01

Materials Cost: $20.00

Class Cost: $66.00

Instructor : Farhana Sahibzada 

Instructional Method: Combo Lecture/Lab

Weekly - Fri 12:00 PM - 3:00 PM (7/25/2025-7/25/2025)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Add to Cart  »
 
View Details »