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Featured Classes

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Danish Pastry- Make your own Buttery Delights 

ID:24102
Make your own authentic delicious Danish pastry with the signature crisp and brittle laminated top layers, soft and tender center, and gooey and delic ...  View More

606514LE

Section Number: 01

Materials Cost: $15.00

Class Cost: $45.00

Instructor : Keld Hove 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 10:00 AM - 3:00 PM (3/5/2022-3/5/2022)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Please read: This class will take place at Schott, room ...More

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Enjoy Sourdough Bread and Make Your Own Starter 

ID:24101
Take a time-proven approach to bread making.  Discover the secrets of sourdough starter and how to create a perfect loaf time and time again.  Try  in ...  View More

606486LE

Section Number: 01

Materials Cost: $15.00

Class Cost: $45.00

Instructor : Keld Hove 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 10:00 AM - 3:00 PM (2/5/2022-2/5/2022)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Please read: This class will take place at Schott, room ...More

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Fragrant Feast: Indian Vegetarian Menu ONLINE 

ID:24085
Master the delicious vegetarian dishes of India.  From pakoras and chutney to paneer and palao, your everyday cooking will never be the same.  Authent ...  View More

606461LE

Section Number: 01

Materials Cost: $0.00

Class Cost: $45.00

Instructor : Farhana Sahibzada 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 11:00 AM - 2:00 PM (4/9/2022-4/9/2022)

Location : Santa Barbara, Online Videoconference Location : 
  Santa Barbara, Online Videoconference.

Please read: This is a demonstration cooking class online ...More

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Handmade Pizza and Flatbreads - From Bottom to Top 

ID:24103
Learn to make your own personally-styled pizza from scratch. Roll, stretch or toss your dough into a thick, thin, or pan styled bottom. Learn how to s ...  View More

606499LE

Section Number: 01

Materials Cost: $15.00

Class Cost: $45.00

Instructor : Keld Hove 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 10:00 AM - 3:00 PM (4/2/2022-4/2/2022)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Please read: This class will take place at Schott, room ...More

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Kashmiri Vegetable Biryani ONLINE 

ID:24084
Discover the secrets to this traditional delight dating back to the Mughal era in India. Packed with flavors of whole spices and a golden hue diffused ...  View More

606502LE

Section Number: 01

Materials Cost: $0.00

Class Cost: $45.00

Instructor : Farhana Sahibzada 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 11:00 AM - 2:00 PM (2/12/2022-2/12/2022)

Location : Santa Barbara, Online Videoconference Location : 
  Santa Barbara, Online Videoconference.

Please read: This class is being offered online. There ...More

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Making Delicious Cocktails at Home – Easily and Affordably 

ID:24065
You will craft and taste classic cocktails, and will enjoy a variety of appetizers in this hands-on course designed to demystify cocktails and mixolog ...  View More

606490LE

Section Number: 01

Materials Cost: $30.00

Class Cost: $113.00

Instructor : Michele Mickiewicz 

Instructional Method: Combo Lecture/Lab

Weekly - Thu 6:15 PM - 8:45 PM (3/31/2022-4/14/2022)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Please read: Students must be over age 21. There is a ...More

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