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This is a hands-on course that will introduce students to a variety of cocktails and will highlight a number of locally-produced spirits - from vodkas ...  View More

606490LE

Section Number: 01

Materials Cost: $30.00

Class Cost: $98.00

Instructor : Multiple Instructor :
 1.Michele Mickiewicz  2.Bradford Iwanaga 

Instructional Method: Combo Lecture/Lab

Weekly - Thu 6:15 PM - 8:45 PM (11/7/2019-11/21/2019)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Please read: Students must be 21 or older to take this ...More



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Master the delicious vegetarian dishes of India. From pakoras and chutney to paneer and palao, your everyday cooking will never be the same. Authentic ...  View More

606461LE

Section Number: 01

Materials Cost: $20.00

Class Cost: $39.00

Instructor : Farhana Sahibzada 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 11:00 AM - 2:00 PM (12/7/2019-12/7/2019)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Please read: This is a demonstration cooking class with ...More



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In the right hands, with the right blend of herbs and spices, and with the right okra ‘rules,’ you can create incredibly savory Massala. Okra is a veg ...  View More

606516LE

Section Number: 01

Materials Cost: $20.00

Class Cost: $33.00

Instructor : Farhana Sahibzada 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 11:00 AM - 2:00 PM (11/23/2019-11/23/2019)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Please read: This is a demonstration cooking class with ...More



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This can be a comfort food for your Sunday night dinner, or a complete ‘Meal in a Bowl’ for your weeknight treat. Topped with a gourmet topping of sau ...  View More

606515LE

Section Number: 01

Materials Cost: $20.00

Class Cost: $33.00

Instructor : Farhana Sahibzada 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 11:00 AM - 2:00 PM (11/16/2019-11/16/2019)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Please read: This is a demonstration cooking class with ...More



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Who doesn't like pie? Discover the successful process to making perfect pies and one of a kind pie crust that will have everyone asking you for second ...  View More

606399LE

Section Number: 03

Materials Cost: $15.00

Class Cost: $36.00

Instructor : Cynthia Marcus 

Instructional Method: Combo Lecture/Lab

Weekly - Tue 11:00 AM - 3:00 PM (11/12/2019-11/12/2019)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Please read: Students will go home with a glass pie plate ...More



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