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Need some simple and practical ideas for meals and snacks? Learn how to select and cook meals that are environmentally friendly, healthy and delicious ...  View More

606478LE

Section Number: 01

Materials Cost: $10.00

Class Cost: $53.00

Instructor : Gerri French 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 10:30 AM - 2:30 PM (4/29/2023-4/29/2023)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Please read: Section 01; Schott Room 27.

 
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Cooking Healthy Italian gives you the tools to cook tasty and affordable Italian dishes that are both mouth-watering and nutritious! You will learn th ...  View More

606530LE

Section Number: 02

Materials Cost: $6.00

Class Cost: $29.00

Instructor : John Tamiazzo, PhD 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 11:00 AM - 2:00 PM (4/15/2023-4/15/2023)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Please read: This class will teach students the fine ...More

Class Full - No Waitlist
 
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Make your own authentic delicious Danish pastry with the signature crisp and brittle laminated top layers, soft and tender center, and gooey and delic ...  View More

606514LE

Section Number: 01

Materials Cost: $15.00

Class Cost: $45.00

Instructor : Keld Hove 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 10:00 AM - 3:00 PM (4/8/2023-4/8/2023)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Please read: This class will take place at Schott, room ...More

Class Full - No Waitlist
 
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Learn to make your own personally-styled pizza from scratch. Roll, stretch or toss your dough into a thick, thin, or pan styled bottom. Learn how to s ...  View More

606499LE

Section Number: 01

Materials Cost: $15.00

Class Cost: $45.00

Instructor : Keld Hove 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 10:00 AM - 3:00 PM (3/25/2023-3/25/2023)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Please read: This class will take place at Schott, room ...More

Class Full - No Waitlist
 
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Paneer (Indian cheese) is quick and simple to make. Paneer is also versatile and an essential ingredient for many creations in both Pakistani and Indi ...  View More

606521LE

Section Number: 01

Materials Cost: $0.00

Class Cost: $54.00

Instructor : Farhana Sahibzada 

Instructional Method: Combo Lecture/Lab

Weekly - Fri 11:00 AM - 2:00 PM (4/28/2023-4/28/2023)

Location : Santa Barbara, Online Videoconference Location : 
  Santa Barbara, Online Videoconference.

Please read: This class is being taught online.

 
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