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Featured Classes

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Enjoy an Indian Brunch 

ID:25886
These Indian  street favorites are great crowd pleasers. Come and experience this traditional sweet and savory fare which is perfect for a laid-back S ...  View More

606492LE

Section Number: 01

Materials Cost: $20.00

Class Cost: $60.00

Instructor : Farhana Sahibzada 

Instructional Method: Combo Lecture/Lab

Weekly - Fri 12:00 PM - 3:00 PM (2/7/2025-2/7/2025)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Please read: This class is taught in person at the Schott ...More

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Indian Curries with Seasonal Fruits and Vegetables 

ID:25887
Some of the finest Indian dishes never make it to restaurant menus!  Discover these hidden gems and an additional array of gourmet Indian curries stil ...  View More

606483LE

Section Number: 01

Materials Cost: $20.00

Class Cost: $60.00

Instructor : Farhana Sahibzada 

Instructional Method: Lecture

Weekly - Fri 12:00 PM - 3:00 PM (5/9/2025-5/9/2025)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Please read: This class meets in Schott 27.

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Sushi: Make it Yourself 

ID:25865
Course teaches the basic techniques of making traditional Japanese sushi, including California roll, hand roll and creative rolls. Students also learn ...  View More

606340LE

Section Number: 01

Materials Cost: $30.00

Class Cost: $49.00

Instructor : Takako Wakita 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 9:00 AM - 1:00 PM (4/19/2025-4/19/2025)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Please read: Schott Campus, Room 27.

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