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Featured Classes

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Fragrant Feast: Indian Vegetarian Menu 

ID:25929
Master the delicious vegetarian dishes of India.  From pakoras and chutney to paneer and palao, your everyday cooking will never be the same.  Authent ...  View More

606461LE

Section Number: 01

Materials Cost: $20.00

Class Cost: $66.00

Instructor : Farhana Sahibzada 

Instructional Method: Combo Lecture/Lab

Weekly - Fri 12:00 PM - 3:00 PM (6/20/2025-6/20/2025)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

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Let's Make Paneer at Home 

ID:25930
Paneer (Indian cheese) is quick and simple to make. Paneer is also versatile and an essential ingredient for many creations in both Pakistani and Indi ...  View More

606521LE

Section Number: 01

Materials Cost: $20.00

Class Cost: $66.00

Instructor : Farhana Sahibzada 

Instructional Method: Combo Lecture/Lab

Weekly - Fri 12:00 PM - 3:00 PM (7/25/2025-7/25/2025)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Add to Cart  »
 
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