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Featured Classes

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Elegant Brioche - Sinfully Easy to Make 

ID:25619
From sweet to savory, brioche is an elegant type of bread  the origins of which date back centuries.  Today it is the 'bread du jour' from pastries to ...  View More

606493LE

Section Number: 01

Materials Cost: $17.00

Class Cost: $65.00

Instructor : Keld Hove 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 10:00 AM - 3:00 PM (10/26/2024-10/26/2024)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Please read: This class will be taught in person at the ...More

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Enjoy Sourdough Bread and Make Your Own Starter 

ID:25623
Take a time-proven approach to bread making.  Discover the secrets of sourdough starter and how to create a perfect loaf time and time again.  Try  in ...  View More

606486LE

Section Number: 01

Materials Cost: $17.00

Class Cost: $65.00

Instructor : Keld Hove 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 10:00 AM - 3:00 PM (10/12/2024-10/12/2024)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Please read: This class will take place at Schott, room ...More

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Enjoy Sourdough Bread and Make Your Own Starter 

ID:25667
Take a time-proven approach to bread making.  Discover the secrets of sourdough starter and how to create a perfect loaf time and time again.  Try  in ...  View More

606486LE

Section Number: 02

Materials Cost: $17.00

Class Cost: $65.00

Instructor : Keld Hove 

Instructional Method: Combo Lecture/Lab

Weekly - Mon 10:00 AM - 3:00 PM (10/28/2024-10/28/2024)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Please read: This class will take place at Schott, room ...More

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Let's Make Paneer at Home 

ID:25671
Paneer (Indian cheese) is quick and simple to make. Paneer is also versatile and an essential ingredient for many creations in both Pakistani and Indi ...  View More

606521LE

Section Number: 01

Materials Cost: $20.00

Class Cost: $59.00

Instructor : Farhana Sahibzada 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 11:30 AM - 2:30 PM (12/7/2024-12/7/2024)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

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Street Foods and Appetizers of India and Pakistan 

ID:25672
Street foods are often consumed as a pick-me-up for that power boost you need following a serious shopping spree or with a cup of chai for the afterno ...  View More

606503LE

Section Number: 01

Materials Cost: $20.00

Class Cost: $59.00

Instructor : Farhana Sahibzada 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 11:30 AM - 2:30 PM (11/2/2024-11/2/2024)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

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Sushi: Make it Yourself 

ID:25657
Course teaches the basic techniques of making traditional Japanese sushi, including California roll, hand roll and creative rolls. Students also learn ...  View More

606340LE

Section Number: 01

Materials Cost: $28.00

Class Cost: $49.00

Instructor : Takako Wakita 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 10:00 AM - 2:00 PM (10/5/2024-10/5/2024)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Please read: Schott Campus, Room 27.

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Tandoori Chicken Tikka with Tikka Masala 

ID:25673
Make tandoori chicken in minutes without all that expensive equipment.  Discover the secrets and simple steps needed to ensure that your chicken that ...  View More

606491LE

Section Number: 01

Materials Cost: $20.00

Class Cost: $59.00

Instructor : Farhana Sahibzada 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 11:30 AM - 2:30 PM (10/19/2024-10/19/2024)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Add to Cart  »
 
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