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Kefir! Join us to learn how to start making it at home, thus allowing you to preserve a wide range of vitamins, protein, probiotics and other lactic a ...  View More

606498LE

Section Number: 02

Materials Cost: $15.00

Class Cost: $28.00

Instructor : Lauren Temkin 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 10:00 AM - 12:30 PM (12/1/2018-12/1/2018)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



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Save time and effort by creating delicious meals, prepared in advance, to be presented to your family and friends as a taste delight. You will discove ...  View More

606349LE

Section Number: 01

Materials Cost: $25.00

Class Cost: $40.00

Instructor : Diana Coburn 

Instructional Method: Combo Lecture/Lab

Weekly - Wed 10:00 AM - 2:00 PM (11/7/2018-11/7/2018)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



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Giving a homemade gift to friends and family says 'I care about you.' Delicious gifts from your kitchen are always appreciated! So much can be done ah ...  View More

606400LE

Section Number: 01

Materials Cost: $12.00

Class Cost: $36.00

Instructor : Diana Coburn 

Instructional Method: Combo Lecture/Lab

Weekly - Wed 10:00 AM - 2:00 PM (12/5/2018-12/5/2018)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



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Looking for a way to avoid the stress of cooking Thanksgiving dinner? Take control and enjoy this holiday season with no fuss by preparing easy side d ...  View More

606443LE

Section Number: 01

Materials Cost: $10.00

Class Cost: $36.00

Instructor : Diana Coburn 

Instructional Method: Combo Lecture/Lab

Weekly - Wed 10:00 AM - 2:00 PM (11/14/2018-11/14/2018)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

More information online at:  Suzanne's YouTube video

Suzanne's YouTube video



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Master the delicious vegetarian dishes of India. From pakoras and chutney to paneer and palao, your everyday cooking will never be the same. Authentic ...  View More

606461LE

Section Number: 01

Materials Cost: $16.00

Class Cost: $43.00

Instructor : Farhana Sahibzada 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 11:00 AM - 2:00 PM (11/3/2018-11/3/2018)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



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Coffee mornings and high teas are essential to Indian/Pakistani social life. Whether designed as a mid-morning social or an early evening affair, ever ...  View More

606475LE

Section Number: 01

Materials Cost: $16.00

Class Cost: $43.00

Instructor : Farhana Sahibzada 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 11:00 AM - 2:00 PM (10/27/2018-10/27/2018)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



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Anxious to try koftas (meatballs) with a surprising twist? Discover the techniques, tricks and tips needed to make both vegetarian and non-vegetarian ...  View More

606488LE

Section Number: 01

Materials Cost: $16.00

Class Cost: $43.00

Instructor : Farhana Sahibzada 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 11:00 AM - 2:00 PM (12/8/2018-12/8/2018)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



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Join the upper crust of bread-baking with this simple and fun introduction to making healthy bread at home. Using only water, flour, yeast, salt, and ...  View More

606480LE

Section Number: 01

Materials Cost: $10.00

Class Cost: $45.00

Instructor : Keld Hove 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 10:00 AM - 3:00 PM (11/17/2018-11/17/2018)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



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This traditional Danish round puff pancake contributes to 'hygge' (or cosiness) that is part of the recipe for a happier life. This light and tasty pu ...  View More

606489LE

Section Number: 01

Materials Cost: $10.00

Class Cost: $36.00

Instructor : Keld Hove 

Instructional Method: Combo Lecture/Lab

Weekly - Fri 10:00 AM - 2:00 PM (11/16/2018-11/16/2018)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



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Make and taste classic cocktails as well as paired appetizers in this hands-on course designed to demystify cocktails and mixology. Whether you want t ...  View More

606490LE

Section Number: 01

Materials Cost: $30.00

Class Cost: $74.00

Instructor : Michele Mickiewicz 

Instructional Method: Combo Lecture/Lab

Weekly - Thu 6:15 PM - 8:45 PM (10/11/2018-10/25/2018)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Please read: Student must be 21 years of age to attend ...More



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