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Kefir! Join us to learn how to start making it at home, thus allowing you to preserve a wide range of vitamins, protein, probiotics and other lactic a ...  View More

606498LE

Section Number: 01

Materials Cost: $20.00

Class Cost: $31.00

Instructor : Lauren Temkin 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 10:00 AM - 12:30 PM (10/19/2019-10/19/2019)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



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From the home of tandoori cooking comes a delicious chicken and unique curry that will enliven your appreciation for fine Southeast Asian cuisine. Per ...  View More

606507LE

Section Number: 01

Materials Cost: $20.00

Class Cost: $42.00

Instructor : Farhana Sahibzada 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 11:00 AM - 2:00 PM (8/3/2019-8/3/2019)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Please read: This is a demonstration cooking class with ...More



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This is a hands-on course that will introduce students to a variety of cocktails and will highlight a number of locally-produced spirits - from vodkas ...  View More

606490LE

Section Number: 01

Materials Cost: $30.00

Class Cost: $98.00

Instructor : Multiple Instructor :
 1.Michele Mickiewicz  2.Bradford Iwanaga 

Instructional Method: Combo Lecture/Lab

Weekly - Thu 6:15 PM - 8:45 PM (11/7/2019-11/21/2019)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Please read: Students must be 21 or older to take this ...More



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Make your own authentic delicious Danish pastry with the signature crisp and brittle laminated top layers, soft and tender center, and gooey and delic ...  View More

606514LE

Section Number: 01

Materials Cost: $15.00

Class Cost: $45.00

Instructor : Keld Hove 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 10:00 AM - 3:00 PM (9/28/2019-9/28/2019)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



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In pre-refrigeration days, fermentation was used to extend the life of perishables; today it is used to imbue foods with health benefits and flavor. J ...  View More

606497LE

Section Number: 01

Materials Cost: $20.00

Class Cost: $31.00

Instructor : Lauren Temkin 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 10:00 AM - 12:30 PM (9/14/2019-9/14/2019)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



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Take a time-proven approach to bread making. Discover the secrets of sourdough starter and how to create a perfect loaf time and time again. Try incor ...  View More

606486LE

Section Number: 01

Materials Cost: $15.00

Class Cost: $45.00

Instructor : Keld Hove 

Weekly - Sat 10:00 AM - 3:00 PM (10/5/2019-10/5/2019)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



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Master the delicious vegetarian dishes of India. From pakoras and chutney to paneer and palao, your everyday cooking will never be the same. Authentic ...  View More

606461LE

Section Number: 01

Materials Cost: $20.00

Class Cost: $44.00

Instructor : Farhana Sahibzada 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 11:00 AM - 2:00 PM (7/20/2019-7/20/2019)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Please read: This is a demonstration cooking class with ...More



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Master the delicious vegetarian dishes of India. From pakoras and chutney to paneer and palao, your everyday cooking will never be the same. Authentic ...  View More

606461LE

Section Number: 01

Materials Cost: $20.00

Class Cost: $39.00

Instructor : Farhana Sahibzada 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 11:00 AM - 2:00 PM (12/7/2019-12/7/2019)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Please read: This is a demonstration cooking class with ...More



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Learn to make your own personally-styled pizza from scratch. Roll, stretch or toss your dough into a thick, thin, or pan styled bottom. Learn how to s ...  View More

606499LE

Section Number: 01

Materials Cost: $15.00

Class Cost: $45.00

Instructor : Keld Hove 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 10:00 AM - 3:00 PM (10/26/2019-10/26/2019)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



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Everyone loves to eat and make holiday cookies for holiday parties, gifts, and cookie exchanges. Take your cookie creations to the next level and lear ...  View More

606513LE

Section Number: 01

Materials Cost: $15.00

Class Cost: $36.00

Instructor : Cynthia Marcus 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 11:00 AM - 3:00 PM (11/9/2019-11/9/2019)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



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Why pay $4 a pint for kombucha? Explore everything about kombucha (a fermented tea beverage) and why fermented foods are so good for you. Learn how to ...  View More

606505LE

Section Number: 01

Materials Cost: $15.00

Class Cost: $37.00

Instructor : Lauren Temkin 

Instructional Method: Combo Lecture/Lab

Weekly - Fri 6:00 PM - 8:30 PM (9/13/2019-9/13/2019)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Please read: Section 1 Schott 27



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Rugelach is a crescent-shaped filled pastry. Rugelach originated in Europe, became popular in the Middle East and then made its way to America. Today, ...  View More

606509LE

Section Number: 01

Materials Cost: $10.00

Class Cost: $23.00

Instructor : Cynthia Marcus 

Instructional Method: Combo Lecture/Lab

Weekly - Tue 1:00 PM - 3:30 PM (9/24/2019-9/24/2019)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



View Details »