Skip to main content

FEE-BASED LIFE ENHANCEMENT >> Cooking
« back to courses page

.

Unable to find your class? Note: All classes shown on Google calendar at bottom of page.

  • New! For quicker access to the class you are looking for when there are two terms overlapping, select the term (semester) in 'Filter by Term' and optionally select an option in 'Sort by'. If you do not see 'Filter by Term', then there is only one term currently available for viewing.
  • To read the description of a class, please click on the class title or View More button.
  • Once you click on the Add to Cart button a pop-up screen will appear for an Acknowledgement of Liability waiver. Please read this waiver (you may need to scroll) and click on the submit button to agree to the contents of this waiver.
 
Join us on a day-long excursion to Artesia, the Little India neighborhood in Los Angeles, that has become the center of Indian and Pakistani culture. ...  View More

100052LE

Section Number: 01

Materials Cost: $60.00

Class Cost: $70.00

Instructor : Farhana Sahibzada 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 8:30 AM - 5:00 PM (4/27/2019-4/27/2019)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  Main Entrance to Schott on Padre Street

Please read: Students will meet outside the Schott ...More



View Details »
From the home of tandoori cooking comes a delicious chicken and unique curry that will enliven your appreciation for fine Southeast Asian cuisine. Per ...  View More

606507LE

Section Number: 01

Materials Cost: $20.00

Class Cost: $42.00

Instructor : Farhana Sahibzada 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 11:00 AM - 2:00 PM (8/3/2019-8/3/2019)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Available 4/23/2019 8:00 AM


View Details »
Chicken curry is available at most delis in town. But here's your opportunity to experience real chicken curry the way it was meant to be, accompanied ...  View More

606469LE

Section Number: 01

Materials Cost: $20.00

Class Cost: $44.00

Instructor : Farhana Sahibzada 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 11:00 AM - 2:00 PM (5/25/2019-5/25/2019)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Available 4/23/2019 8:00 AM


View Details »
These Indian street favorites are great crowd pleasers. Come and experience this traditional sweet and savory fare which is perfect for a laid-back Su ...  View More

606492LE

Section Number: 01

Materials Cost: $18.00

Class Cost: $39.00

Instructor : Farhana Sahibzada 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 11:00 AM - 2:00 PM (5/4/2019-5/4/2019)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



View Details »
Experienced fermentation students review equipment, salt, water, vegetables and dairy products, and revisit the health benefits of fermentation. Stude ...  View More

606506LE

Section Number: 01

Materials Cost: $10.00

Class Cost: $32.00

Instructor : Lauren Temkin 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 10:00 AM - 12:30 PM (6/1/2019-6/1/2019)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Available 4/23/2019 8:00 AM


View Details »
Bring your creative self to this class where we will practice combining the best flavors from a range of culinary traditions to make surprisingly tast ...  View More

606476LE

Section Number: 01

Materials Cost: $20.00

Class Cost: $72.00

Instructor : Diana Coburn 

Instructional Method: Combo Lecture/Lab

Weekly - Wed 10:00 AM - 2:00 PM (4/24/2019-5/1/2019)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



View Details »
Master the delicious vegetarian dishes of India. From pakoras and chutney to paneer and palao, your everyday cooking will never be the same. Authentic ...  View More

606461LE

Section Number: 01

Materials Cost: $18.00

Class Cost: $39.00

Instructor : Farhana Sahibzada 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 11:00 AM - 2:00 PM (4/20/2019-4/20/2019)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



View Details »
Master the delicious vegetarian dishes of India. From pakoras and chutney to paneer and palao, your everyday cooking will never be the same. Authentic ...  View More

606461LE

Section Number: 01

Materials Cost: $20.00

Class Cost: $44.00

Instructor : Farhana Sahibzada 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 11:00 AM - 2:00 PM (7/20/2019-7/20/2019)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Available 4/23/2019 8:00 AM


View Details »
Why pay $4 a pint for kombucha? Explore everything about kombucha (a fermented tea beverage) and why fermented foods are so good for you. Learn how to ...  View More

606505LE

Section Number: 01

Materials Cost: $15.00

Class Cost: $37.00

Instructor : Lauren Temkin 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 2:00 PM - 4:30 PM (6/1/2019-6/1/2019)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Available 4/23/2019 8:00 AM


View Details »
Learn the secrets of tandoori cooking prepared in the authentic Indian and Pakistani tradition. You will discover the variety of grilling options; exp ...  View More

606334LE

Section Number: 01

Materials Cost: $20.00

Class Cost: $44.00

Instructor : Farhana Sahibzada 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 11:00 AM - 2:00 PM (6/8/2019-6/8/2019)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

More information online at:  Farhana's YouTube video

Farhana's YouTube video

Available 4/23/2019 8:00 AM


View Details »
The Indian homemade cheese now widely available at Indian grocery stores is used to make many Indian main dishes and even desserts! Discover the secre ...  View More

606474LE

Section Number: 01

Materials Cost: $20.00

Class Cost: $44.00

Instructor : Farhana Sahibzada 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 11:00 AM - 2:00 PM (7/6/2019-7/6/2019)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Available 4/23/2019 8:00 AM


View Details »
Sauerkraut or 'sour cabbage' (and its variations such as kimchi) have been around in various parts of the world for centuries. Now you can learn to ma ...  View More

606496LE

Section Number: 01

Materials Cost: $35.00

Class Cost: $28.00

Instructor : Lauren Temkin 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 10:00 AM - 12:30 PM (4/27/2019-4/27/2019)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab



View Details »