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Featured Classes

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Fragrant Feast: Indian Vegetarian Menu 

ID:25611
Master the delicious vegetarian dishes of India.  From pakoras and chutney to paneer and palao, your everyday cooking will never be the same.  Authent ...  View More

606461LE

Section Number: 01

Materials Cost: $20.00

Class Cost: $59.00

Instructor : Farhana Sahibzada 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 11:30 AM - 2:30 PM (6/8/2024-6/8/2024)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

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Kashmiri Vegetable Biryani 

ID:25612
Discover the secrets to this traditional delight dating back to the Mughal era in India. Packed with flavors of whole spices and a golden hue diffused ...  View More

606502LE

Section Number: 01

Materials Cost: $20.00

Class Cost: $59.00

Instructor : Farhana Sahibzada 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 11:00 AM - 2:00 PM (6/29/2024-6/29/2024)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

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Mastering Paneer Massala 

ID:25613
The Indian homemade cheese now widely available at Indian grocery stores is used to make many Indian main dishes and even desserts! Discover the secre ...  View More

606474LE

Section Number: 01

Materials Cost: $20.00

Class Cost: $59.00

Instructor : Farhana Sahibzada 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 11:30 AM - 2:30 PM (7/27/2024-7/27/2024)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Add to Cart  »
 
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