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How to Make Rugelach

ID : 23345   
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Rugelach is a crescent-shaped filled pastry. Rugelach originated in Europe, became popular in the Middle East and then made its way to America. Today, rugelach may be the most popular sweet pastry in both the American Jewish community and in Israel. Discover an easy way to make these delicious pastries, explore the most popular fillings, and creatively experiment with other fillings to your taste.

Class Details

1 Sessions
Weekly - Tue

Location
Schott Campus

Instructor
Cynthia Marcus 

Class Cost: 

$23.00

Materials Cost:

 $10.00


Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
1/28/2020 - 1/28/2020 Weekly - Tue 1:00 PM - 3:30 PM Santa Barbara, Schott Campus  Map, Room: 27 Culinary Lab Cynthia Marcus  Combo Lecture/Lab