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Tikki Tamatar with Bengan Bharta

ID : 23325   
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The best flavors from spices and herbs come together in this quick curry. A rainbow blend of cherry tomatoes lends this curry sauce zest and just the right touch of sweetness - the perfect bed for lightly seasoned ground chicken patties that are gently simmered in a blend of selected spices and herbs sautéed for optimum aroma. Tikki Tamatar is accompanied by Bengan Bharta, where smoked eggplant is pureed then folded and simmered in an aromatic base sauce. Discover the secrets behind these two savory delights.

Class Details

1 Sessions
Weekly - Sat

Location
Schott Campus

Instructor
Farhana Sahibzada 

Class Cost: 

$54.00

Materials Cost:

 $25.00


Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
2/22/2020 - 2/22/2020 Weekly - Sat 11:00 AM - 2:00 PM Santa Barbara, Schott Campus  Map, Room: 27 Culinary Lab Farhana Sahibzada  Combo Lecture/Lab