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Let's Make Paneer at Home

ID : 23324   
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Paneer (Indian cheese) is quick and simple to make. Paneer is also versatile and an essential ingredient for many creations in both Pakistani and Indian cuisine, including main courses and desserts. Come join us and learn how to make paneer from scratch at home in minutes. Experiment with recipes using our freshly made cheese that you will get to sample in class. Recipes include: Mattar Paneer masala and Rass-malai.

Class Details

1 Sessions
Weekly - Sat

Location
Schott Campus

Instructor
Farhana Sahibzada 

Class Cost: 

$54.00

Materials Cost:

 $25.00


Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
3/14/2020 - 3/14/2020 Weekly - Sat 11:00 AM - 2:00 PM Santa Barbara, Schott Campus  Map, Room: 27 Culinary Lab Farhana Sahibzada  Combo Lecture/Lab