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Fragrant Feast: Indian Vegetarian Menu

ID : 23201   
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ClassGraphic Master the delicious vegetarian dishes of India.  From pakoras and chutney to paneer and palao, your everyday cooking will never be the same.  Authentic recipes and hands-on pratice will provide a unique cooking experience.  Discover the proper uses and combinations of spice and herbs as you create flavorful delights that will please even the fussiest eater.  Time to add India to your weekly menu. 

Class Details

1 Sessions
Weekly - Sat

Schott Campus

Farhana Sahibzada 



Please read:  This is a demonstration cooking class with limited hands-on experience.

Class Cost: 


Materials Cost:


Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
4/11/2020 - 4/11/2020 Weekly - Sat 11:00 AM - 2:00 PM Santa Barbara, Schott Campus  Map, Room: 27 Culinary Lab Farhana Sahibzada  Combo Lecture/Lab