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Kashmiri Vegetable Biryani

ID : 23200   
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ClassGraphic Discover the secrets to this traditional delight dating back to the Mughal era in India. Packed with flavors of whole spices and a golden hue diffused by soaked saffron, this is basmati rice at its best. This delight is filled with layers of nuts and raisins and a traditional topping of deep fried onions. Make a side dish of vegetable korma and cooling raita to complete the serving. These flavorful gourmet combinations are truly a meal fit for royalty.


Class Details

1 Sessions
Weekly - Sat

Schott Campus

Farhana Sahibzada 

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Materials Cost:


Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
5/2/2020 - 5/2/2020 Weekly - Sat 11:00 AM - 2:00 PM Santa Barbara, Schott Campus  Map, Room: 27 Culinary Lab Farhana Sahibzada  Combo Lecture/Lab