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Clean Eating: What to Eat and How to Cook It

ID : 23166   
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ClassGraphic Clean Eating is all about choosing whole, unprocessed foods, grown without chemicals, using healthy ingredients free of additives. It isn’t a 'diet,' so much as a lifestyle that focuses on adding as many nutrient-dense, wholesome, organic foods as possible to the diet to give your body what it needs to thrive. Join us for a fun and informative class of cooking demonstrations and hands-on cooking practice that will have you excited to get in the kitchen and take control of your health with each clean bite you eat. This class focuses on Vegetarian and Vegan options.



 

Class Details

1 Sessions
Weekly - Fri

Location
Schott Campus

Instructor
Gerri French 

 

Notice

Please read:  This class focuses on Vegetarian and Vegan options

Class Cost: 

$41.00

Materials Cost:

 $15.00


Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
1/24/2020 - 1/24/2020 Weekly - Fri 6:00 PM - 9:00 PM Santa Barbara, Schott Campus  Map, Room: 27 Culinary Lab Gerri French  Combo Lecture/Lab

Other Class Offerings

Clean Eating: What to Eat and How to Cook It
ID: 23167

02/21/20 - 02/21/20
Weekly - Fri
1 session

Location
Schott Campus

Instructor
Gerri French