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Loaves in the Stove: Bread Making for Everyone

ID : 23096   
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ClassGraphic Join the upper crust of  bread-baking with this simple and fun introduction to making healthy bread at home. Using only water, flour, yeast, salt, and a tiny bit of elbow grease, you will be baking delicious bread in no time. The popular 'No-Knead' method will be used to quickly get you acquainted and comfortable with baking bread. Have fun baking together, and take home your own fresh baked loaf at the end of the session. Put this on your To-Dough list, and join us as we loaf around in the bakery.

Class Details

1 Sessions
Weekly - Sat

Schott Campus

Keld Hove 

Class Cost: 


Materials Cost:


Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
2/1/2020 - 2/1/2020 Weekly - Sat 10:00 AM - 3:00 PM Santa Barbara, Schott Campus  Map, Room: 27 Culinary Lab Keld Hove  Combo Lecture/Lab