Skip to main content

Sauerkraut Master Class

ID : 22850   
« back to classes page
ClassGraphic Sauerkraut or 'sour cabbage' (and its variations such as kimchi) have been around in various parts of the world for centuries. Now you can learn to make your own tasty sauerkraut and learn how to incorporate it into your daily diet. After discussing best practices, watching demonstrations and making your own 4lbs of sauerkraut, you’ll enjoy a lunch featuring spicy kraut, curry kraut and traditional caraway kraut. You will leave class armed with a sauerkraut-filled, top-notch, home fermentation vessel and recipes.   


Class Details

1 Sessions
Weekly - Sat

Schott Campus

Lauren Temkin 

Class Cost: 


Materials Cost:


Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
11/2/2019 - 11/2/2019 Weekly - Sat 10:00 AM - 12:30 PM Santa Barbara, Schott Campus  Map, Room: 27 Culinary Lab Lauren Temkin  Combo Lecture/Lab