Skip to main content

Tandoori Chicken Tikka with Tikka Masala

ID : 22627   
« back to classes page
ClassGraphic Make tandoori chicken in minutes without all that expensive equipment.  Discover the secrets and simple steps needed to ensure that your chicken that bursts with a richer burst of flavor and finger-licking taste right at home, on your own grill.  Learn authentic tips and tricks of the trade from our Indian/Pakistani Food Expert chef, trained and honored all the way from Lahore to Santa Barbara.   

Class Details

1 Sessions
Weekly - Sat

Schott Campus

Farhana Sahibzada 

Class Cost: 


Materials Cost:


Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
6/22/2019 - 6/22/2019 Weekly - Sat 11:00 AM - 2:00 PM Santa Barbara, Schott Campus  Map, Room: 27 Culinary Lab Farhana Sahibzada  Combo Lecture/Lab