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Kashmiri Vegetable Biryani

ID : 22412   
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ClassGraphic Discover the secrets to this traditional delight dating back to the Mughal era in India. Packed with flavors of whole spices and a golden hue diffused by soaked saffron, this is basmati rice at its best. This delight is filled with layers of nuts and raisins and a traditional topping of deep fried onions. Make a side dish of vegetable korma and cooling raita to complete the serving. These flavorful gourmet combinations are truly a meal fit for royalty.






 

Class Details

1 Sessions
Weekly - Sat

Location
Schott Campus

Instructor
Farhana Sahibzada 

Class Cost: 

$41.00

Materials Cost:

 $18.00


Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
2/23/2019 - 2/23/2019 Weekly - Sat 11:00 AM - 2:00 PM Santa Barbara, Schott Campus  Map, Room: 27 Culinary Lab Farhana Sahibzada  Combo Lecture/Lab