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Nibbles and Sips: Pairing Wine and Food

ID : 22409   
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ClassGraphic Wine and Food just go together! Why not learn how to brilliantly match them to take best advantage of both? The overwhelming number of possibilities can make it perplexing. But you don’t have to know every bottle of wine out there; you just need to have the basic knowledge and guidelines to simplify the process and build your confidence in making good matches. Spend a social evening refining your tasting skills, getting expert wine pairing advice, preparing delicious appetizers with a chef, and best of all, building your appreciation of wine and food by sampling your creations with a of perfectly-paired sip. What could be better?  Students must be 21 years or older.








 

Class Details

2 Sessions
Weekly - Fri

Location
Schott Campus

Instructor
Diana Coburn 

 

Notice

Please read:  Students must be 21 or older to take this class.

Class Cost: 

$72.00

Materials Cost:

 $20.00


Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
3/15/2019 - 3/22/2019 Weekly - Fri 10:00 AM - 2:00 PM Santa Barbara, Schott Campus  Map, Room: 27 Culinary Lab Diana Coburn  ClassRoom