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Nibbles and Sips: Pairing Wine and Food

ID : 22409   
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ClassGraphic Wine and food just go together! Why not learn how to brilliantly match them to take best advantage of both? The over-whelming number of possibilities can make it perplexing. But you don’t have to know every bottle of wine out there; you just need to have the basic knowledge and guidelines to simplify the process and build your confidence in making good matches. Spend a social session refining your tasting skills, getting expert wine pairing advice, preparing delicious appetizers with a chef, and best of all, building your appreciation of wine and food by sampling your creations with a of perfectly-paired sip. What could be better? Students must be 21 years or older.








 

Class Details

2 Sessions
Weekly - Fri

Location
Schott Campus

Instructor
Diana Coburn 

 

Notice

Please read:  Students must be 21 or older to take this class.

Class Cost: 

$64.00

Materials Cost:

 $20.00


Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
3/15/2019 - 3/22/2019 Weekly - Fri 10:00 AM - 2:00 PM Santa Barbara, Schott Campus  Map, Room: 27 Culinary Lab Diana Coburn  Combo Lecture/Lab