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Street Foods and Appetizers of India and Pakistan

ID : 22408   
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ClassGraphic Often consumed as a pick-me-up for that power boost you need following a serious shopping spree or with a cup of chai for the afternoon tea-break with family. These street favorites also make a tempting add-on to your picnic basket or delicious appetizers for dinner with friends. This class will reveal easy steps to master some sweet and savory street snacks form Bhallay (lentil dumplings) in yogurt sauce to aloo channa chaat seasoned with sweet and spicy dressing made from juices of orange and lemon.







 

Class Details

1 Sessions
Weekly - Sat

Location
Schott Campus

Instructor
Farhana Sahibzada 

Class Cost: 

$41.00

Materials Cost:

 $18.00


Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
1/26/2019 - 1/26/2019 Weekly - Sat 11:00 AM - 2:00 PM Santa Barbara, Schott Campus  Map, Room: 27 Culinary Lab Farhana Sahibzada  Combo Lecture/Lab