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A Breakfast of Champions: Kefir

ID : 22375   
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ClassGraphic Kefir! Join us to learn how to start making it at home, thus allowing you to preserve a wide range of vitamins, protein, probiotics and other lactic acid bacteria strains that help keep you healthy. And if you are interested in fermentation, kefir is the gentlest way to introduce live fermented foods into your diet. You will receive a complete kit, a starter culture, jars, recipes and written instructions. Demonstrations and recipes for kefir cheese, smoothies and dips are also included.


Class Details

1 Sessions
Weekly - Sat

Schott Campus

Lauren Temkin 

Class Cost: 


Materials Cost:


Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
4/6/2019 - 4/6/2019 Weekly - Sat 9:00 AM - 11:30 AM Santa Barbara, Schott Campus  Map, Room: 27 Culinary Lab Lauren Temkin  Combo Lecture/Lab