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Sushi: Make it Yourself

ID : 22365   
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Course teaches the basic techniques of making traditional Japanese sushi, including California roll, hand roll and creative rolls. Students also learn how to make miso soup and vegetable dishes. Course instructs in the use of materials and utensils for the preparation of sushi recipes.

Class Details

1 Sessions
Weekly - Sat

Location
Schott Campus

Instructor
Takako Wakita 

Class Cost: 

$36.00

Materials Cost:

 $20.00


Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
1/19/2019 - 1/19/2019 Weekly - Sat 10:00 AM - 2:00 PM Santa Barbara, Schott Campus  Map, Room: 27 Culinary Lab Takako Wakita  Combo Lecture/Lab

Other Class Offerings

Sushi: Make it Yourself
ID: 22026

09/22/18 - 09/22/18
Weekly - Sat
1 session

Location
Schott Campus

Instructor
Takako Wakita