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Gluten-Free Baking - Successful Recipes and Techniques

ID : 22353   
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ClassGraphic Baking is always hard, but when you substitute ingredients that lack the binding and leavening properties of wheat-based products, it can leave you in a bind.  Discover just the right formulas for baking all types of gluten-free treats that will amaze even the staunchest skeptics. Explore techniques and ingredients for creating delicious gluten-free baked goods that look and taste just like their wheat-based counterparts. Come away with a repertoire of gluten-free goodies to try out on someone gluten-free - or just because you want a new twist on your favorite bakery classic!

Class Details

1 Sessions
Weekly - Sat

Schott Campus

Keld Hove 

Class Cost: 


Materials Cost:


Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
2/16/2019 - 2/16/2019 Weekly - Sat 10:00 AM - 3:00 PM Santa Barbara, Schott Campus  Map, Room: 27 Culinary Lab Keld Hove  Combo Lecture/Lab