Skip to main content

Flavor Fusion: Mixing Cultural Food Traditions

ID : 22351   
« back to classes page
ClassGraphic Bring your creative self to this class where we will practice combining the best flavors from a range of culinary traditions to make surprisingly tasty new dishes. Discover which ingredients work well together and see how far you can push your culinary boundaries. Get in on this current foodie trend, grow your confidence in the kitchen, and wow your guests with unique flavor sensations!

Class Details

2 Sessions
Weekly - Wed

Schott Campus

Diana Coburn 

Class Cost: 


Materials Cost:


Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
4/24/2019 - 5/1/2019 Weekly - Wed 10:00 AM - 2:00 PM Santa Barbara, Schott Campus  Map, Room: 27 Culinary Lab Diana Coburn  Combo Lecture/Lab