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The Art of the Mediterranean Table

ID : 22350   
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ClassGraphic Experience the diverse and delectable cuisines that comprise the Mediterranean. From Spanish tapas to French bistro-style menus, discover foods from southern, central and northern Italy, the Greek Isles, Spain and Portugal, regional France and Morocco. You will learn the art of the table, which includes the key elements for creating your own happy table memories. From positive conversations to colorful Mediterranean table decor, the class explores some of the elements that contribute to an uplifting atmosphere and a memorable experience. Make the dishes, receive the recipes and create these wonderful meals at home for family and friends.

Class Details

2 Sessions
Weekly - Wed

Schott Campus

Diana Coburn 

Class Cost: 


Materials Cost:


Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
4/3/2019 - 4/10/2019 Weekly - Wed 10:00 AM - 2:00 PM Santa Barbara, Schott Campus  Map, Room: 27 Culinary Lab Diana Coburn  Combo Lecture/Lab