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Pintxos: The Extravagant Tapas of Northern Spain

ID : 22349   
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ClassGraphic Get in on a fabulous culinary craze in the foodie world - Pinxtos! AKA Pinchos, these tasty morsels are packed with Spanish flavor and tradition and will impress you with their diverse and creative use of fresh, seasonal foods. In the seaside town of San Sebastian, people flock to the numerous quaint bars and taverns to sample one delicious offering after another. Learn to make these over-the-top little bites yourself so that you can 'Wow' your guests with your own culinary creations at your next party!


Class Details

2 Sessions
Weekly - Wed

Schott Campus

Diana Coburn 

Class Cost: 


Materials Cost:


Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
2/27/2019 - 3/6/2019 Weekly - Wed 10:00 AM - 2:00 PM Santa Barbara, Schott Campus  Map, Room: 27 Culinary Lab Diana Coburn  Combo Lecture/Lab