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Warming Winter Soups and Stews

ID : 22347   
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This course teaches students to create hearty and delicious meal-in-one soups and stews featuring organic chicken and beef. Recipes include traditional dishes, California style dishes, unique ingredients, and accompanying breads and biscuits.

Class Details

2 Sessions
Weekly - Wed

Location
Schott Campus

Instructor
Diana Coburn 

Class Cost: 

$72.00

Materials Cost:

 $20.00


Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
1/16/2019 - 1/23/2019 Weekly - Wed 10:00 AM - 2:00 PM Santa Barbara, Schott Campus  Map, Room: 27 Culinary Lab Diana Coburn  ClassRoom