Skip to main content

Warming Winter Soups and Stews

ID : 22347   
« back to classes page
ClassGraphic This course teaches students to create hearty and delicious meal-in-one soups and stews featuring organic chicken and beef.  Recipes include traditional dishes, California style dishes, unique ingredients, and accompanying breads and biscuits. Warm your bones with these tasty and creative dishes.

Class Details

2 Sessions
Weekly - Wed

Location
Schott Campus

Instructor
Diana Coburn 

Class Cost: 

$72.00

Materials Cost:

 $20.00


Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
1/16/2019 - 1/23/2019 Weekly - Wed 10:00 AM - 2:00 PM Santa Barbara, Schott Campus  Map, Room: 27 Culinary Lab Diana Coburn  Combo Lecture/Lab