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Easy Thanksgiving Side Dishes

ID : 22147   
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ClassGraphic Looking for a way to avoid the stress of cooking Thanksgiving dinner? Take control and enjoy this holiday season with no fuss by preparing easy side dishes ahead of time. In this hands-on cooking class you will prepare comfort food side dishes that highlight the bountiful harvest of wonderful fall vegetables. Your menu and clever new approaches to presentation will make your guests think you were a slave to the kitchen as they savor each bite of your easy side dishes.

Class Details

1 Sessions
Weekly - Wed

Location
Schott Campus

Instructor
Diana Coburn 

Class Cost: 

$36.00

Materials Cost:

 $10.00


Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
11/14/2018 - 11/14/2018 Weekly - Wed 10:00 AM - 2:00 PM Santa Barbara, Schott Campus  Map, Room: 27 Culinary Lab Diana Coburn  Combo Lecture/Lab