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The World of Small Bites: Hors d'oeuvres, Tapas, Meze, Antipasti

ID : 22145   
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ClassGraphic Enjoying a mouth-watering small bite before dinner or at a cocktail party is a true pleasure that helps sets the tone for the rest of an evening with friends. Through both demonstration and hands-on preparation you will learn to create a variety of appealing small plates with big flavors from France, Spain, Greece, Italy and beyond. Impress your guests with a beautifully-presented spread of interesting dishes that can be made simply. Put your creativity to work, challenge yourself to learn something new, and make your next party a special event where you too can relax and enjoy!

Class Details

2 Sessions
Weekly - Fri

Schott Campus

Diana Coburn 

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Materials Cost:


Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
9/14/2018 - 9/21/2018 Weekly - Fri 5:30 PM - 9:00 PM Santa Barbara, Schott Campus  Map, Room: 27 Culinary Lab Diana Coburn  Combo Lecture/Lab

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