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Handmade Pizza and Flatbreads - From Bottom to Top

ID : 22108   
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ClassGraphic Learn to make your own personally-styled pizza from scratch. Roll, stretch or toss your dough into a thick, thin, or pan styled bottom. Learn how to select sauces, cheeses, and toppings to make your perfect pizza. Each student will complete his/her own pizza in class to eat, or trade slices with other classmates. Students will make and take home dough to share their skills with friends and family later.



 

Class Details

1 Sessions
Weekly - Fri

Location
Schott Campus

Instructor
Keld Hove 

Class Cost: 

$36.00

Materials Cost:

 $10.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
9/21/2018 - 9/21/2018 Weekly - Fri 10:00 AM - 2:00 PM Santa Barbara, Schott Campus  Map, Room: 27 Culinary Lab Keld Hove