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Tandoori Chicken Tikka with Tikka Masala

ID : 22058   
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ClassGraphic Make tandoori chicken in minutes without all that expensive equipment.  Discover the secrets and simple steps needed to ensure that your chicken that bursts with a richer burst of flavor and finger-licking taste right at home, on your own grill.  Learn authentic tips and tricks of the trade from our Indian/Pakistani Food Expert chef, trained and honored all the way from Lahore to Santa Barbara.   

Class Details

1 Sessions
Weekly - Sat

Location
Schott Campus

Instructor
Farhana Sahibzada 

Class Cost: 

$43.00

Materials Cost:

 $16.00


Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
9/8/2018 - 9/8/2018 Weekly - Sat 11:00 AM - 2:00 PM Santa Barbara, Schott Campus  Map, Room: 27 Culinary Lab Farhana Sahibzada  Combo Lecture/Lab