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Sushi: Make it Yourself

ID : 22026   
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Course teaches the basic techniques of making traditional Japanese sushi, including California roll, hand roll and creative rolls. Students also learn how to make miso soup and vegetable dishes. Course instructs in the use of materials and utensils for the preparation of sushi recipes.

Class Details

1 Sessions
Weekly - Sat

Schott Campus

Takako Wakita 

Class Cost: 


Materials Cost:


Schedule Information

Date(s) Class Days Times Location Instructor(s)
9/22/2018 - 9/22/2018 Weekly - Sat 10:00 AM - 2:00 PM Santa Barbara, Schott Campus  Map, Room: 27 Culinary Lab Takako Wakita