Skip to main content

Shammi Kabobs and Homemade Chappati

ID : 21803   
« back to classes page
ClassGraphic From stove to freezer... You'll find these Shammi Kabobs  prepared and tucked away in the freezers of many Indian and Pakistani homes for later use as a quick snack, a full meal,  or for entertaining company that surprises you with an unexpected visit!  Shammi Kabobs can be prepared with chicken, beef or even lamb! Enjoy them with ketchup or the traditional Indian chutney-as a sandwich in a hamburger bun, wrapped in a piping hot home-made chappati or with some fresh steamed basmati rice. Shammi Kabobs are delicious in any combination!
  

Class Details

1 Sessions
Weekly - Sat

Location
Schott Campus

Instructor
Farhana Sahibzada 

Class Cost: 

$46.00

Materials Cost:

 $20.00


Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
6/16/2018 - 6/16/2018 Weekly - Sat 11:00 AM - 2:00 PM Santa Barbara, Schott Campus  Map, Room: 27 Culinary Lab Farhana Sahibzada  Combo Lecture/Lab