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Fragrant Feast: Indian Vegetarian Menu

ID : 21771   
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CourseGraphic Master the delicious vegetarian dishes of India.  From pakoras and chutney to paneer and palao, your everyday cooking will never be the same.  Authentic recipes and hands-on pratice will provide a unique cooking experience.  Discover the proper uses and combinations of spice and herbs as you create flavorful delights that will please even the fussiest eater.  Time to add India to your weekly menu. 
  

Class Details

1 Sessions
Weekly - Sat

Location
Schott Campus

Instructor
Farhana Sahibzada 

Class Cost: 

$46.00

Materials Cost:

 $20.00


Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
8/4/2018 - 8/4/2018 Weekly - Sat 11:00 AM - 2:00 PM Santa Barbara, Schott Campus  Map, Room: 27 Culinary Lab Farhana Sahibzada  Combo Lecture/Lab