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Loaves in the Stove: Bread Making for Everyone

ID : 21691   
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ClassGraphic Join the upper crust of  bread-baking with this simple and fun introduction to making healthy bread at home. Using only water, flour, yeast, salt, and a tiny bit of elbow grease, you will be baking delicious bread in no time. The popular 'No-Knead' method will be used to quickly get you acquainted and comfortable with baking bread. Have fun baking together, and take home your own fresh baked loaf at the end of the session. Put this on your To-Dough list, and join us as we loaf around in the bakery.

Class Details

1 Sessions
Weekly - Sat

Location
Schott Campus

Instructor
Keld Hove 

Class Cost: 

$36.00

Materials Cost:

 $10.00


Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
6/2/2018 - 6/2/2018 Weekly - Sat 10:00 AM - 2:00 PM Santa Barbara, Schott Campus  Map, Room: 27 Culinary Lab Keld Hove  Combo Lecture/Lab

Other Class Offerings

Loaves in the Stove: Bread Making for Everyone
ID: 21692

06/09/18 - 06/09/18
Weekly - Sat
1 session

Location
Schott Campus

Instructor
Keld Hove

Loaves in the Stove: Bread Making for Everyone
ID: 21693

06/30/18 - 06/30/18
Weekly - Sat
1 session

Location
Schott Campus

Instructor
Keld Hove