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Enjoy Sourdough Bread and Make Your Own Starter

ID : 21646   
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ClassGraphic Take a time-proven approach to bread making.  Discover the secrets of sourdough starter and how to create a perfect loaf time and time again.  Try  incorporating a wide variety of artisanal grains to produce amazing results with combinations and applications you never thought possible.  Those with issues with gluten may find these variations and preparation methods a solution to their problem. Your bread-making skills will rise to new levels - and your friends and family will be ever so glad you took this class.

Class Details

1 Sessions
Weekly - Sat

Schott Campus

Keld Hove 

Class Cost: 


Materials Cost:


Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/10/2018 - 3/10/2018 Weekly - Sat 10:00 AM - 2:00 PM Santa Barbara, Schott Campus  Map, Room: 27 Culinary Lab Keld Hove