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Make a Meal Out of ... Anything

ID : 21507   
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ClassGraphic Hate wasting food but don't know what to do with excess or expired food?  At a loss for making something out of the hodge-podge of ingredients in your refrigerator and pantry? Discover the techniques and methods of making wonderful meals out of a variety of food, spices and products that you never knew could be put together into such a tasty and appealing dish.  Master the basics of menu creation and follow the most common tricks of the trade to use anything you have and everything you have.
    

Class Details

1 Sessions
Weekly - Thu

Location
Schott Campus

Instructor
Carol Cannon 

Class Cost: 

$33.00

Materials Cost:

 $10.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
2/22/2018 - 2/22/2018 Weekly - Thu 11:00 AM - 2:00 PM Santa Barbara, Schott Campus  Map, Room: 27 Culinary Lab Carol Cannon