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Tandoori Chicken Tikka with Tikka Masala

ID : 25673   
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ClassGraphic Make tandoori chicken in minutes without all that expensive equipment.  Discover the secrets and simple steps needed to ensure that your chicken that bursts with a richer burst of flavor and finger-licking taste right at home, on your own grill.  Learn authentic tips and tricks of the trade from our Indian/Pakistani Food Expert chef, trained and honored all the way from Lahore to Santa Barbara.   

Class Details

1 Session(s)
Weekly - Sat

Location
Schott Campus

Instructor
Farhana Sahibzada 

Class Cost: 

$59.00

Materials Cost:

 $20.00

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Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
10/19/2024 - 10/19/2024 Weekly - Sat 11:30 AM - 02:30 PM Santa Barbara, Schott Campus  Map, Room: 27 Culinary Lab Farhana Sahibzada  Combo Lecture/Lab

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