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Sushi: Make it Yourself

ID : 25657   
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ClassGraphic Course teaches the basic techniques of making traditional Japanese sushi, including California roll, hand roll and creative rolls. Students also learn how to make miso soup and vegetable dishes. Course instructs in the use of materials and utensils for the preparation of sushi recipes.

Class Details

1 Session(s)
Weekly - Sat

Location
Schott Campus

Instructor
Takako Wakita 

 

Notice

Please read:  Schott Campus, Room 27.

Class Cost: 

$49.00

Materials Cost:

 $28.00

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Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
10/5/2024 - 10/5/2024 Weekly - Sat 10:00 AM - 02:00 PM Santa Barbara, Schott Campus  Map, Room: 27 Culinary Lab Takako Wakita  Combo Lecture/Lab

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