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Danish Pastry- Make Your Own Buttery Delights

ID : 25622   
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Make your own authentic delicious Danish pastry with the signature crisp and brittle laminated top layers, soft and tender center, and gooey and delicious remonce at the bottom. Explore the culture, history, and techniques that make Danish bakeries so famous for their creations. Discover how to easily make the laminated buttery dough that can be used for countless pastry styles.

Class Details

1 Session(s)
Weekly - Sat

Location
Schott Campus

Instructor
Keld Hove 

 

Notice

Please read:  This class will take place at Schott, room 27. It has a materials fee of $15 per student food cost. Plus $2 for printed materials.

Class Cost: 

$65.00

Materials Cost:

 $17.00

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Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
9/28/2024 - 9/28/2024 Weekly - Sat 10:00 AM - 03:00 PM Santa Barbara, Schott Campus  Map, Room: 27 Culinary Lab Keld Hove  Combo Lecture/Lab

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