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Elegant Brioche - Sinfully Easy to Make

ID : 25619   
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CourseGraphic From sweet to savory, brioche is an elegant type of bread  the origins of which date back centuries.  Today it is the 'bread du jour' from pastries to hamburger buns and its popularity is undisputed.   Discover the simple steps required to make sweet or savory brioche and how to fit brioche-making  into your schedule.  From hamburger buns to baba au rhum, perfect brioche is only a lesson away! This elegant bread will leave your taste buds tingling, and you’ll quickly become the 'toast' of  your friends and family.
 

Class Details

1 Session(s)
Weekly - Sat

Location
Schott Campus

Instructor
Keld Hove 

 

Notice

Please read:  This class will be taught in person at the Schott center kitchen, room 27. It has a materials fee of $15 per student for food cost plus $2 for printed materials.

Class Cost: 

$65.00

Materials Cost:

 $17.00


Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
10/26/2024 - 10/26/2024 Weekly - Sat 10:00 AM - 03:00 PM Santa Barbara, Schott Campus  Map, Room: 27 Culinary Lab Keld Hove  Combo Lecture/Lab