![Course catalog graphic CourseGraphic](/customers/sbcc/images/courses/course_2520.jpg)
From sweet to savory, brioche is an elegant type of bread the origins of which date back centuries. Today it is the 'bread du jour' from pastries to hamburger buns and its popularity is undisputed. Discover the simple steps required to make sweet or savory brioche and how to fit brioche-making into your schedule. From hamburger buns to baba au rhum, perfect brioche is only a lesson away! This elegant bread will leave your taste buds tingling, and you’ll quickly become the 'toast' of your friends and family.