FEE-BASED LIFE ENHANCEMENT >> Cooking
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Course teaches the basic techniques of making traditional Japanese sushi, including California roll, hand roll and creative rolls. Students also learn ...  View More

606340LE

Section Number: 01

Materials Cost: $30.00

Class Cost: $32.00

Instructor : Takako Wakita 

Instructional Method: Combo Lecture/Lab

Weekly - Sat 10:00 AM - 2:00 PM (10/11/2025-10/11/2025)

Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

Room :  27 Culinary Lab

Please read: Schott Campus, Room 27.

Class Full - No Waitlist
 
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