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Classes: HOME & FAMILY: Cooking

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606438  01   A Few Good Noses: Wine Tasting and Selection for the Novice  Materials Cost: $25.00  Class Cost: $49.00
Instructor : Ferran Contell   Instructional Method: Combo Lecture/Lab  Weekly - Fri 6:30 PM - 9:00 PM (7/10/2015-7/17/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
Please read: Must be 21 years or older to participate
606369  01   Cooking Fresh from the Farmer’s Market  Materials Cost: $10.00  Class Cost: $49.00
Instructor : Suzanne (Landry) Lemagie   Weekly - Sat 9:30 AM - 1:30 PM (7/11/2015-7/11/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
Please read: NOTE: Students will first meet the ...More   More information online at:  Suzanne's YouTube video  
606436  01   Discover the Truth about Spanish Wine  Materials Cost: $25.00  Class Cost: $49.00
Instructor : Ferran Contell   Instructional Method: Combo Lecture/Lab  Weekly - Fri 6:30 PM - 9:00 PM (7/31/2015-8/7/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
Please read: Must be 21 years or older to participate
606419  02   Grilling the Argentine Way  Materials Cost: $14.00  Class Cost: $35.00
Instructor : Carlos (Rodrigo) Gimenez   Instructional Method: Combo Lecture/Lab  Weekly - Sat 11:00 AM - 2:30 PM (7/25/2015-7/25/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
Please read: This class will feature beef   More information online at:   Carlos Gimenez's YouTube Video  
606419  03   Grilling the Argentine Way  Materials Cost: $14.00  Class Cost: $35.00
Instructor : Carlos (Rodrigo) Gimenez   Instructional Method: Combo Lecture/Lab  Weekly - Sat 11:00 AM - 2:30 PM (8/1/2015-8/1/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
Please read: This class will feature fish and chicken   More information online at:   Carlos Gimenez's YouTube Video  
606419  01   Grilling the Argentine Way  Materials Cost: $14.00  Class Cost: $35.00
Instructor : Carlos (Rodrigo) Gimenez   Instructional Method: Combo Lecture/Lab  Weekly - Sat 11:00 AM - 2:30 PM (8/8/2015-8/8/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
Please read: This class will feature lamb and pork   More information online at:   Carlos Gimenez's YouTube Video  
606413  01   Main Meal Summer Salads  Materials Cost: $10.00  Class Cost: $37.00
Instructor : Suzanne (Landry) Lemagie   Weekly - Tue 6:00 PM - 9:00 PM (7/7/2015-7/7/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
  More information online at:  Suzanne's YouTube video  
606439  03   Summer Entertaining: A Perfect Menu  Materials Cost: $15.00  Class Cost: $31.00
Instructor : Michele Molony   Instructional Method: Combo Lecture/Lab  Weekly - Tue 10:00 AM - 2:00 PM (7/28/2015-7/28/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
Please read: Menu for Viva la Fiesta
View course series  
606439  04   Summer Entertaining: A Perfect Menu  Materials Cost: $15.00  Class Cost: $31.00
Instructor : Michele Molony   Instructional Method: Combo Lecture/Lab  Weekly - Tue 10:00 AM - 2:00 PM (8/4/2015-8/4/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
Please read: Menu for Vegetarians in Paradise
View course series  
606437  01   Summer Fruits From the Farmer’s Market  Materials Cost: $10.00  Class Cost: $30.00
Instructor : Suzanne (Landry) Lemagie   Instructional Method: Combo Lecture/Lab  Weekly - Tue 6:00 PM - 9:00 PM (8/11/2015-8/11/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
606414  01   Trader Joe’s Picnic and BBQ Dishes  Materials Cost: $24.00  Class Cost: $62.00
Instructor : Suzanne (Landry) Lemagie   Weekly - Tue 6:00 PM - 9:00 PM (7/21/2015-7/28/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
  More information online at:  Suzanne's YouTube video  
606440  01   Traveling With A Steak: Different Recipes from Around the World  Materials Cost: $10.00  Class Cost: $31.00
Instructor : Carlos (Rodrigo) Gimenez   Instructional Method: Combo Lecture/Lab  Weekly - Wed 6:00 PM - 9:00 PM (7/8/2015-7/8/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
Series : Summer Entertaining - Class Cost: $150.00 Start Date:06/23/15
Description:  Stressed about what to serve friends and family when they visit? Wish you could master a one-of-a-kind menu with a Cordon Bleu-trained chef by your side? Deligh...  (More) Call   805-687-0812
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