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Classes: HOME & FAMILY: Cooking

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606438  01   A Few Good Noses: Wine Tasting and Selection for the Novice  Materials Cost: $35.00  Class Cost: $52.00
Instructor : Ferran Contell   Instructional Method: Combo Lecture/Lab  Weekly - Fri 6:30 PM - 9:00 PM (10/9/2015-10/16/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
Please read: Must be 21 years or older to participate   More information online at:  Ferran's YouTube Video  
606400  01   Beautiful Holiday Food Gifts  Materials Cost: $10.00  Class Cost: $35.00
Instructor : Michele Molony   Weekly - Tue 10:00 AM - 2:00 PM (10/20/2015-10/20/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
606400  02   Beautiful Holiday Food Gifts  Materials Cost: $10.00  Class Cost: $35.00
Instructor : Michele Molony   Weekly - Tue 10:00 AM - 2:00 PM (11/3/2015-11/3/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
606400  03   Beautiful Holiday Food Gifts  Materials Cost: $10.00  Class Cost: $35.00
Instructor : Michele Molony   Weekly - Tue 10:00 AM - 2:00 PM (12/1/2015-12/1/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
606442  01   Chocolate and Cheese: A Luxurious Pairing  Materials Cost: $11.00  Class Cost: $26.00
Instructor : Diana Coburn   Instructional Method: Combo Lecture/Lab  Weekly - Wed 10:00 AM - 1:00 PM (10/28/2015-10/28/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
606442  02   Chocolate and Cheese: A Luxurious Pairing  Materials Cost: $11.00  Class Cost: $26.00
Instructor : Diana Coburn   Instructional Method: Combo Lecture/Lab  Weekly - Wed 10:00 AM - 1:00 PM (12/2/2015-12/2/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
606417  01   Chocolate Delights  Materials Cost: $25.00  Class Cost: $53.00
Instructor : Illana Wolff   Instructional Method: Combo Lecture/Lab  Weekly - Thu 10:00 AM - 1:00 PM (11/5/2015-11/12/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
606451  01   Craft Beer and Food Pairing - What s Not to Like?  Materials Cost: $20.00  Class Cost: $37.00
Instructor : Rodrigo Gimenez   Instructional Method: Combo Lecture/Lab  Weekly - Fri 6:00 PM - 9:00 PM (11/20/2015-11/20/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
  More information online at:  Rodrigo's YouTube video  
606441  01   Crazy for Bone Broth  Materials Cost: $10.00  Class Cost: $31.00
Instructor : Suzanne (Landry) Lemagie   Instructional Method: ClassRoom  Weekly - Tue 6:00 PM - 9:00 PM (10/13/2015-10/13/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
  More information online at:  Suzanne's YouTube video  
606449  01   Day of the Dead: Preparation and Significance of Traditional Foods  Materials Cost: $30.00  Class Cost: $35.00
Instructor : Monica De Alba   Instructional Method: Combo Lecture/Lab  Weekly - Sat 10:00 AM - 2:00 PM (10/24/2015-10/24/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
  More information online at:  Monica's YouTube video  
606436  01   Discover the Truth about Spanish Wine  Materials Cost: $35.00  Class Cost: $52.00
Instructor : Ferran Contell   Instructional Method: Combo Lecture/Lab  Weekly - Fri 6:30 PM - 9:00 PM (10/23/2015-10/30/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
Please read: Must be 21 years or older to participate   More information online at:  Ferran's YouTube Video  
606443  01   Easy Thanksgiving Sides from Trader Joe’s  Materials Cost: $15.00  Class Cost: $37.00
Instructor : Suzanne (Landry) Lemagie   Instructional Method: Combo Lecture/Lab  Weekly - Tue 6:00 PM - 9:00 PM (11/10/2015-11/10/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
  More information online at:  Suzanne's YouTube video  
606379  01   Fast and Fabulous Hors D’Oeuvres  Materials Cost: $15.00  Class Cost: $39.00
Instructor : Illana Wolff   Weekly - Thu 10:00 AM - 2:00 PM (11/19/2015-11/19/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
606444  01   Food Labels - How to Truly Read and Understand  Materials Cost: $10.00  Class Cost: $31.00
Instructor : Suzanne (Landry) Lemagie   Instructional Method: Combo Lecture/Lab  Weekly - Tue 6:00 PM - 9:00 PM (9/15/2015-9/15/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
  More information online at:  Suzanne's YouTube video  
606452  01   Foods that Complement Great Wines  Materials Cost: $35.00  Class Cost: $37.00
Instructor : Rodrigo Gimenez   Instructional Method: Combo Lecture/Lab  Weekly - Thu 6:00 PM - 9:00 PM (11/12/2015-11/12/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
  More information online at:  Rodrigo's YouTube video  
606453  01   Gluten-Free Baking - Successful Recipes and Techniques  Materials Cost: $10.00  Class Cost: $31.00
Instructor : Rodrigo Gimenez   Instructional Method: Combo Lecture/Lab  Weekly - Thu 6:00 PM - 9:00 PM (9/24/2015-9/24/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
  More information online at:  Rodrigo's YouTube video  
606401  01   Harvest to Holiday: Seasonal Celebration Menus  Materials Cost: $40.00  Class Cost: $108.00
Instructor : Michele Molony   Instructional Method: Combo Lecture/Lab  Weekly - Fri 10:00 AM - 2:00 PM (9/11/2015-10/2/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
606401  02   Harvest to Holiday: Seasonal Celebration Menus  Materials Cost: $40.00  Class Cost: $81.00
Instructor : Michele Molony   Instructional Method: Combo Lecture/Lab  Weekly - Fri 6:00 PM - 9:00 PM (9/11/2015-10/2/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
606440  01   In Search of the Perfect Steak  Materials Cost: $25.00  Class Cost: $37.00
Instructor : Rodrigo Gimenez   Instructional Method: Combo Lecture/Lab  Weekly - Thu 6:00 PM - 9:00 PM (10/1/2015-10/1/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
  More information online at:  Rodrigo's YouTube video  
606445  01   Japanese Cooking for Noodle Lovers  Materials Cost: $30.00  Class Cost: $72.00
Instructor : Fukiko Miyazaki   Instructional Method: Combo Lecture/Lab  Weekly - Sat 10:30 AM - 1:30 PM (10/3/2015-10/17/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
606422  01   Japanese Home-style Cooking  Materials Cost: $30.00  Class Cost: $77.00
Instructor : Fukiko Miyazaki   Instructional Method: Combo Lecture/Lab  Weekly - Sat 10:30 AM - 1:30 PM (9/12/2015-9/26/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
606340  01   Make it Yourself: Sushi  Materials Cost: $20.00  Class Cost: $35.00
Instructor : Takako Wakita   Instructional Method: Combo Lecture/Lab  Weekly - Sat 10:00 AM - 2:00 PM (10/31/2015-10/31/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
606423  01   Make the Real Deal: Authentic Mexican Cuisine  Materials Cost: $30.00  Class Cost: $81.00
Instructor : Monica De Alba   Instructional Method: Combo Lecture/Lab  Weekly - Wed 10:00 AM - 2:00 PM (9/9/2015-9/23/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
  More information online at:  Monica's YouTube video  
606397  01   No More Excuses: Mastering the Thanksgiving Turkey  Materials Cost: $10.00  Class Cost: $35.00
Instructor : Michele Molony   Weekly - Fri 10:00 AM - 2:00 PM (11/13/2015-11/13/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
606447  01   Picking the Best of the Best in your Produce Aisle  Materials Cost: $3.00  Class Cost: $31.00
Instructor : Suzanne (Landry) Lemagie   Instructional Method: Combo Lecture/Lab  Weekly - Tue 6:00 PM - 9:00 PM (9/8/2015-9/8/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
  More information online at:  Suzanne's YouTube video  
606435  01   Scrumptious Seafood  Materials Cost: $15.00  Class Cost: $37.00
Instructor : Suzanne (Landry) Lemagie   Instructional Method: Combo Lecture/Lab  Weekly - Tue 6:00 PM - 9:00 PM (11/3/2015-11/3/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
  More information online at:  Suzanne's YouTube video  
606454  01   Secrets from Michelin 3-Star Chefs  Materials Cost: $25.00  Class Cost: $62.00
Instructor : Rodrigo Gimenez   Instructional Method: Combo Lecture/Lab  Weekly - Thu 6:00 PM - 9:00 PM (9/10/2015-9/17/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
  More information online at:  Rodrigo's YouTube video  
606450  01   Tamales - Make Your Own  Materials Cost: $30.00  Class Cost: $35.00
Instructor : Monica De Alba   Instructional Method: Combo Lecture/Lab  Weekly - Sat 10:00 AM - 2:00 PM (12/5/2015-12/5/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
  More information online at:  Monica's YouTube video  
606416  01   The World of Small Bites: Hors d’oeuvres, Tapas, Meze, Antipasti  Materials Cost: $20.00  Class Cost: $47.00
Instructor : Diana Coburn   Instructional Method: Combo Lecture/Lab  Weekly - Wed 10:00 AM - 1:30 PM (9/30/2015-10/7/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
606416  02   The World of Small Bites: Hors d’oeuvres, Tapas, Meze, Antipasti  Materials Cost: $20.00  Class Cost: $47.00
Instructor : Diana Coburn   Instructional Method: Combo Lecture/Lab  Weekly - Wed 10:00 AM - 1:30 PM (11/4/2015-11/18/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
Please read: No class on Wed., Nov. 11, 2015, due to ...More
606448  01   What’s the Skinny on Fat?  Materials Cost: $10.00  Class Cost: $24.00
Instructor : Suzanne (Landry) Lemagie   Instructional Method: Combo Lecture/Lab  Weekly - Tue 6:00 PM - 9:00 PM (12/1/2015-12/1/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
  More information online at:  Suzanne's YouTube video  
   
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