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Classes: HOME, NATURE, TECHNICAL: Cooking

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606376  01   American Riviera Cuisine: California and the Classics  Materials Cost: $45.00  Class Cost: $97.00   Instructor: Michele Molony  
Start 09/12/14  Friday 10:00 am - 2:00 pm; 4 sessions starting September 12, 2014, ending October 3, 2014  Location: Santa Barbara, Schott Campus  Rm. 27 Culinary Lab  
606388  01   Applicious - Cooking with Apples  Materials Cost: $20.00  Class Cost: $35.00   Instructor: Suzanne (Landry) Lemagie  
Start 11/18/14  Tuesday 6:00 pm - 9:00 pm; 2 sessions starting November 18, 2014, ending November 25, 2014   More information online at:  Suzanne's YouTube video  Location: Santa Barbara, Schott Campus  Rm. 27 Culinary Lab  
606389  01   Autumn Market Vegetables  Materials Cost: $12.00  Class Cost: $35.00   Instructor: Suzanne (Landry) Lemagie  
Start 11/15/14  Saturday, 10:00 am - 2:00 pm; 1 session starting November 15, 2014, ending November 15, 2014   More information online at:  Suzanne's YouTube video  Location: Santa Barbara, Schott Campus  Rm. 27 Culinary Lab  
606400  01   Beautiful Holiday Food Gifts  Materials Cost: $35.00  Class Cost: $38.00   Instructor: Michele Molony  
Start 11/18/14  Tuesday, 10:00 am - 2:30 pm; 1 session starting November 18, 2014, ending November 18, 2014  Location: Santa Barbara, Schott Campus  Rm. 27 Culinary Lab  
606418  01   Cookie Extravaganza - Learn the Secrets  Materials Cost: $25.00  Class Cost: $50.00   Instructor: Illana Wolff  
Start 10/15/14  Wednesday 1:00 pm - 3:30 pm; 3 sessions starting October 15, 2014, ending October 29, 2014  Location: Santa Barbara, Schott Campus  Rm. 27 Culinary Lab  
606369  01   Cooking Fresh from the Farmer’s Market  Materials Cost: $10.00  Class Cost: $39.00   Instructor: Suzanne (Landry) Lemagie  
Start 10/07/14  Tuesday, 4:30 pm - 9:00 pm; 1 session starting October 7, 2014, ending October 7, 2014   More information online at:  Suzanne's YouTube video  Location: Santa Barbara, Schott Campus  Rm. 27 Culinary Lab   Please read: NOTE: Students will first meet the ...More
606383  02   Flavors of Latin America  Materials Cost: $30.00  Class Cost: $52.00   Instructor: Monica De Alba  
Start 10/20/14  Monday 10:00 am - 1:00 pm; 3 sessions starting October 20, 2014, ending November 3, 2014   More information online at:  Monica's YouTube video  Location: Santa Barbara, Schott Campus  Rm. 27 Culinary Lab  
606419  01   Grilling the Argentine Way  Materials Cost: $10.00  Class Cost: $28.00   Instructor: Carlos (Rodrigo) Gimenez  
Start 10/25/14  Saturday, 11:00 am - 2:30 pm; 1 session starting October 25, 2014, ending October 25, 2014  Location: Santa Barbara, Schott Campus  Rm. 27 Culinary Lab  
606401  01   Harvest to Holiday: Seasonal Celebration Menus  Materials Cost: $45.00  Class Cost: $88.00   Instructor: Michele Molony  
Start 10/10/14  Friday 10:00 am - 2:00 pm; 4 sessions starting October 10, 2014, ending October 31, 2014  Location: Santa Barbara, Schott Campus  Rm. 27 Culinary Lab  
606401  02   Harvest to Holiday: Seasonal Celebration Menus  Materials Cost: $45.00  Class Cost: $88.00   Instructor: Michele Molony  
Start 11/07/14  Friday 6:00 pm - 9:30 pm; 4 sessions starting November 7, 2014, ending December 5, 2014  Location: Santa Barbara, Schott Campus  Rm. 27 Culinary Lab  
606421  01   Introduction to Modernist Cooking  Materials Cost: $30.00  Class Cost: $52.00   Instructor: Rodrigo Gimenez  
Start 10/15/14  Wednesday 6:00 pm - 9:00 pm; 3 sessions starting October 15, 2014, ending October 29, 2014  Location: Santa Barbara, Schott Campus  Rm. 27 Culinary Lab  
606352  01   Meal in One: Soups and Stews  Materials Cost: $20.00  Class Cost: $35.00   Instructor: Suzanne (Landry) Lemagie  
Start 10/14/14  Tuesday 6:00 pm - 9:00 pm; 2 sessions starting October 14, 2014, ending October 21, 2014   More information online at:  Suzanne's YouTube video  Location: Santa Barbara, Schott Campus  Rm. 27 Culinary Lab  
606397  01   No More Excuses: Mastering the Thanksgiving Turkey  Materials Cost: $35.00  Class Cost: $38.00   Instructor: Michele Molony  
Start 10/07/14  Tuesday, 10:00 am - 2:30 pm; 1 session starting October 7, 2014, ending October 7, 2014  Location: Santa Barbara, Schott Campus  Rm. 27 Culinary Lab  
606420  01   Paella Party  Materials Cost: $10.00  Class Cost: $17.00   Instructor: Carlos (Rodrigo) Gimenez  
Start 11/05/14  Wednesday, 6:00 pm - 9:00 pm; 1 session starting November 5, 2014, ending November 5, 2014  Location: Santa Barbara, Schott Campus  Rm. 27 Culinary Lab  
606375  01   Secrets of a Professional Baker  Materials Cost: $45.00  Class Cost: $96.00   Instructor: Michele Molony  
Start 10/14/14  Tuesday 10:00 am - 1:30 pm; 4 sessions starting October 14, 2014, ending November 4, 2014  Location: Santa Barbara, Schott Campus  Rm. 27 Culinary Lab  
606363  01   Smart Carb Cooking  Materials Cost: $20.00  Class Cost: $35.00   Instructor: Suzanne (Landry) Lemagie  
Start 10/28/14  Tuesday 6:00 pm - 9:00 pm; 2 sessions starting October 28, 2014, ending November 4, 2014   More information online at:  Suzanne's YouTube video  Location: Santa Barbara, Schott Campus  Rm. 27 Culinary Lab  
606415  01   Speak Italian While You Eat Italian  Materials Cost: $40.00  Class Cost: $81.00   Instructor: Clarissa Fishman  
Start 10/23/14  Thursday 5:30 pm - 8:30 pm; 4 sessions starting October 23, 2014, ending November 13, 2014   More information online at:  Clarissa's YouTube  Location: Santa Barbara, Schott Campus  Rm. 27 Culinary Lab  
606416  01   The World of Small Bites: Hors d’oeuvres, Tapas, Meze, Antipasti  Materials Cost: $20.00  Class Cost: $35.00   Instructor: Diana Coburn  
Start 10/01/14  Wednesday 10:00 am - 1:00 pm; 2 sessions starting October 1, 2014, ending October 8, 2014  Location: Santa Barbara, Schott Campus  Rm. 27 Culinary Lab  
606417  01   Your own Homemade Gourmet Chocolates  Materials Cost: $25.00  Class Cost: $41.00   Instructor: Illana Wolff  
Start 11/05/14  Wednesday 10:00 am - 1:00 pm; 2 sessions starting November 5, 2014, ending November 12, 2014  Location: Santa Barbara, Schott Campus  Rm. 27 Culinary Lab  
   
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