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Classes: HOME, NATURE, TECHNICAL: Cooking

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606382  01   Adaptive Cooking for Independent Living  Materials Cost: $40.00  Class Cost: $79.00   Instructor: Angela Nowlin  
Start 04/17/14  Thursday 2:30 pm - 5:00 pm; 5 sessions starting April 17, 2014, ending May 15, 2014  Location: Santa Barbara, Schott Campus  Rm. 27 Culinary Lab  
606376  01   American Riviera Cuisine: California and the Classics  Materials Cost: $40.00  Class Cost: $92.00   Instructor: Michele Molony  
Start 04/11/14  Friday 10:00 am - 2:00 pm; 4 sessions starting April 11, 2014, ending May 2, 2014  Location: Santa Barbara, Schott Campus  Rm. 27 Culinary Lab   Please read: Section 01; Schott Campus Culinary Lab, Rm. ...More
606376  02   American Riviera Cuisine: California and the Classics  Materials Cost: $40.00  Class Cost: $92.00   Instructor: Michele Molony  
Start 04/11/14  Friday 6:00 pm - 9:30 pm; 4 sessions starting April 11, 2014, ending May 2, 2014  Location: Santa Barbara, Schott Campus  Rm. 27 Culinary Lab   Please read: Section 02; Schott Campus Culinary Lab, Rm. ...More
606369  01   Cooking Fresh from the Farmer’s Market  Materials Cost: $10.00  Class Cost: $33.00   Instructor: Suzanne (Landry) Lemagie  
Start 05/03/14  Saturday, 9:00 am - 2:00 pm; 1 session starting May 3, 2014, ending May 3, 2014  Location: Santa Barbara, Schott Campus  Rm. 27 Culinary Lab   Please read: NOTE: Students will first meet the ...More
606354  01   Cooking with Herbs and Spices  Materials Cost: $20.00  Class Cost: $53.00   Instructor: Suzanne (Landry) Lemagie  
Start 04/29/14  Tuesday 6:00 pm - 9:00 pm; 2 sessions starting April 29, 2014, ending May 6, 2014  Location: Santa Barbara, Schott Campus  Rm. 27 Culinary Lab  
606393  01   Fish, the Whole Fish and Nothing but the Fish  Materials Cost: $10.00  Class Cost: $23.00   Instructor: Michele Molony  
Start 06/13/14  Friday, 10:00 am - 2:00 pm; 1 session starting June 13, 2014, ending June 13, 2014  Location: Santa Barbara, Schott Campus  Rm. 27 Culinary Lab  
606405  01   Flavors of France: From Paris to Provence  Materials Cost: $40.00  Class Cost: $92.00   Instructor: Michele Molony  
Start 04/08/14  Tuesday 10:00 am - 2:00 pm; 4 sessions starting April 8, 2014, ending April 29, 2014  Location: Santa Barbara, Schott Campus  Rm. 27 Culinary Lab  
606381  01   Gluten Free Cooking  Materials Cost: $10.00  Class Cost: $31.00   Instructor: Suzanne (Landry) Lemagie  
Start 04/22/14  Tuesday, 6:00 pm - 9:00 pm; 1 session starting April 22, 2014, ending April 22, 2014  Location: Santa Barbara, Schott Campus  Rm. 27 Culinary Lab  
606411  01   Grilling Beyond the BBQ  Materials Cost: $20.00  Class Cost: $53.00   Instructor: Suzanne (Landry) Lemagie  
Start 05/27/14  Tuesday 6:00 pm - 9:00 pm; 2 sessions starting May 27, 2014, ending June 3, 2014  Location: Santa Barbara, Schott Campus  Rm. 27 Culinary Lab  
606383  01   Latin American Cuisine  Materials Cost: $30.00  Class Cost: $52.00   Instructor: Monica De Alba  
Start 04/07/14  Monday 10:00 am - 1:00 pm; 3 sessions starting April 7, 2014, ending April 21, 2014   More information online at:  Monica's YouTube video  Location: Santa Barbara, Schott Campus  Rm. 27 Culinary Lab  
606383  02   Latin American Cuisine  Materials Cost: $30.00  Class Cost: $52.00   Instructor: Monica De Alba  
Start 05/12/14  Monday 10:00 am - 1:00 pm; 3 sessions starting May 12, 2014, ending June 2, 2014 (No class on May 26)   More information online at:  Monica's YouTube video  Location: Santa Barbara, Schott Campus  Rm. 27 Culinary Lab   Please read: May 26, 2014 observed as holiday.
606412  01   Paleo Cooking for Everyone  Materials Cost: $20.00  Class Cost: $53.00   Instructor: Suzanne (Landry) Lemagie  
Start 05/15/14  Thursday 6:00 pm - 9:00 pm; 2 sessions starting May 15, 2014, ending May 22, 2014  Location: Santa Barbara, Schott Campus  Rm. 27 Culinary Lab  
606410  01   Picnics, Potlucks, and Tailgating  Materials Cost: $25.00  Class Cost: $40.00   Instructor: Illana Wolff  
Start 05/01/14  Thursday 9:30 am - 1:00 pm; 2 sessions starting May 1, 2014, ending May 8, 2014  Location: Santa Barbara, Schott Campus  Rm. 27 Culinary Lab  
606340  01   Salute to Sushi  Materials Cost: $20.00  Class Cost: $29.00   Instructor: Takako Wakita  
Start 04/26/14  Saturday, 10:00 am - 3:00 pm; 1 session starting April 26, 2014, ending April 26, 2014  Location: Santa Barbara, Schott Campus  Rm. 27 Culinary Lab  
606384  01   Spice it Up with Chilies  Materials Cost: $15.00  Class Cost: $35.00   Instructor: Monica De Alba  
Start 04/14/14  Monday 6:00 pm - 9:00 pm; 2 sessions starting April 14, 2014, ending April 21, 2014  Location: Santa Barbara, Schott Campus  Rm. 27 Culinary Lab  
606384  02   Spice it Up with Chilies  Materials Cost: $15.00  Class Cost: $35.00   Instructor: Monica De Alba  
Start 05/12/14  Monday 6:00 pm - 9:00 pm; 2 sessions starting May 12, 2014, ending May 19, 2014  Location: Santa Barbara, Schott Campus  Rm. 27 Culinary Lab  
606398  01   Superb Sauces  Materials Cost: $10.00  Class Cost: $23.00   Instructor: Michele Molony  
Start 06/06/14  Friday, 10:00 am - 2:00 pm; 1 session starting June 6, 2014, ending June 6, 2014  Location: Santa Barbara, Schott Campus  Rm. 27 Culinary Lab  
606378  01   The Vegetarian Gourmet  Materials Cost: $40.00  Class Cost: $92.00   Instructor: Michele Molony  
Start 05/09/14  Friday 10:00 am - 2:00 pm; 4 sessions starting May 9, 2014, ending May 30, 2014  Location: Santa Barbara, Schott Campus  Rm. 27 Culinary Lab  
606378  02   The Vegetarian Gourmet  Materials Cost: $40.00  Class Cost: $92.00   Instructor: Michele Molony  
Start 05/09/14  Friday 6:00 pm - 9:30 pm; 4 sessions starting May 9, 2014, ending May 30, 2014  Location: Santa Barbara, Schott Campus  Rm. 27 Culinary Lab  
   
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