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Classes: HOME & FAMILY: Cooking

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606376  02   American Riviera Cuisine: California and the Classics  Materials Cost: $40.00  Class Cost: $92.00
Instructor : Michele Molony   Instructional Method: Combo Lecture/Lab  Weekly -Fri 10:00 AM - 2:00 PM (02/20/2015 - 03/13/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
606336  01   Cake Decorating  Materials Cost: $15.00  Class Cost: $60.00
Instructor : Illana Wolff   Instructional Method: Combo Lecture/Lab  Weekly -Mon 6:00 PM - 9:00 PM (2/2/2015-3/2/2015)  Location : Santa Barbara, Wake Campus Location : 
  Santa Barbara, Wake Campus.

 Room :  7
Please read: Mon., Feb. 16, 2015, observed as holiday.
606391  01   Chicken and Egg  Materials Cost: $24.00  Class Cost: $62.00
Instructor : Suzanne (Landry) Lemagie   Instructional Method: Combo Lecture/Lab  Weekly -Tue 6:00 PM - 9:00 PM (3/10/2015-3/17/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
  More information online at:  Suzanne's YouTube video
606421  01   Introduction to Modernist Cooking  Materials Cost: $30.00  Class Cost: $52.00
Instructor : Carlos (Rodrigo) Gimenez   Instructional Method: Combo Lecture/Lab  Weekly -Wed 6:00 PM - 9:00 PM (2/18/2015-3/4/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
  More information online at:  Carlos Gimenez's YouTube video
606425  01   Make Friends with a Tuber: Root Vegetable Side Dishes  Materials Cost: $15.00  Class Cost: $34.00
Instructor : Suzanne (Landry) Lemagie   Instructional Method: Combo Lecture/Lab  Weekly -Tue 6:00 PM - 9:00 PM (3/3/2015-3/3/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
  More information online at:  Suzanne's YouTube video
606423  02   Make the Real Deal: Authentic Mexican Cuisine  Materials Cost: $30.00  Class Cost: $52.00
Instructor : Monica De Alba   Instructional Method: Combo Lecture/Lab  Weekly - Wed 10:00 AM - 1:00 PM (3/4/2015-3/18/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
  More information online at:  Monica's YouTube video
606398  01   Superb Sauces  Materials Cost: $20.00  Class Cost: $46.00
Instructor : Michele Molony   Instructional Method: Combo Lecture/Lab  Weekly -Tue 10:00 AM - 2:00 PM (03/10/2015 - 03/17/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
606398  02   Superb Sauces  Materials Cost: $20.00  Class Cost: $40.00
Instructor : Michele Molony   Instructional Method: Combo Lecture/Lab  Weekly -Fri 6:00 PM - 9:30 PM (03/13/2015 - 03/20/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
606422  01   Washoku: Japanese Cooking  Materials Cost: $20.00  Class Cost: $35.00
Instructor : Fukiko Miyazaki   Instructional Method: Combo Lecture/Lab  Weekly -Sat 10:00 AM - 1:00 PM (2/28/2015-3/7/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
Call 805-687-0812 to register
   
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