Print Catalog
Santa Barbara Continuing Ed Home Contact Registration Home CLL Home
Last ViewedLine spacer image
 Gift Box. Shopping Cart  
 
 
A53
Classes: HOME & FAMILY: Cooking

.
 

 
 
Unable to find your class? Please note that cancelled classes will not appear in this online schedule.
  • To read the description of a class, please click on the class title.
  • Once you click on the Add to Cart button a pop-up screen will appear for an Acknowledgement of Liability waiver. Please read this waiver (you may need to scroll) and click on the submit button to agree to the contents of this waiver.

Sort by:  
 
606376  01   American Riviera Cuisine: California and the Classics  Materials Cost: $40.00  Class Cost: $81.00
Instructor : Michele Molony   Instructional Method: Combo Lecture/Lab  Weekly -Fri 6:00 PM - 9:30 PM (01/16/2015 - 02/06/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
606376  02   American Riviera Cuisine: California and the Classics  Materials Cost: $40.00  Class Cost: $92.00
Instructor : Michele Molony   Instructional Method: Combo Lecture/Lab  Weekly -Fri 10:00 AM - 2:00 PM (02/20/2015 - 03/13/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
606336  01   Cake Decorating  Materials Cost: $15.00  Class Cost: $60.00
Instructor : Illana Wolff   Instructional Method: Combo Lecture/Lab  Weekly -Mon 6:00 PM - 9:00 PM (2/2/2015-3/2/2015)  Location : Santa Barbara, Wake Campus Location : 
  Santa Barbara, Wake Campus.

 Room :  7
Please read: Mon., Feb. 16, 2015, observed as holiday.
606391  01   Chicken and Egg  Materials Cost: $24.00  Class Cost: $62.00
Instructor : Suzanne (Landry) Lemagie   Instructional Method: Combo Lecture/Lab  Weekly -Tue 6:00 PM - 9:00 PM (3/10/2015-3/17/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
  More information online at:  Suzanne's YouTube video
606383  01   Flavors of Latin America  Materials Cost: $30.00  Class Cost: $52.00
Instructor : Monica De Alba   Instructional Method: Combo Lecture/Lab  Weekly -Mon 10:00 AM - 1:00 PM (1/12/2015-2/2/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
Please read: Mon., Jan. 19, 2015, observed as holiday.   More information online at:  Monica's YouTube video
606383  02   Flavors of Latin America  Materials Cost: $30.00  Class Cost: $52.00
Instructor : Monica De Alba   Instructional Method: Combo Lecture/Lab  Weekly -Mon 10:00 AM - 1:00 PM (02/23/2015 - 03/09/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
  More information online at:  Monica's YouTube video
606419  01   Grilling the Argentine Way  Materials Cost: $30.00  Class Cost: $61.00
Instructor : Carlos (Rodrigo) Gimenez   Instructional Method: Combo Lecture/Lab  Weekly -Sat 11:00 AM - 2:30 PM (1/31/2015-2/21/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
Please read: No class February 14.   More information online at:   Carlos Gimenez's YouTube Video
606421  01   Introduction to Modernist Cooking  Materials Cost: $30.00  Class Cost: $52.00
Instructor : Carlos (Rodrigo) Gimenez   Instructional Method: Combo Lecture/Lab  Weekly -Wed 6:00 PM - 9:00 PM (2/18/2015-3/4/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
  More information online at:  Carlos Gimenez's YouTube video
606362  01   Kitchen Fundamentals: Knife Skills and Techniques  Materials Cost: $15.00  Class Cost: $36.00
Instructor : Suzanne (Landry) Lemagie   Instructional Method: Combo Lecture/Lab  Weekly -Mon 6:00 PM - 9:00 PM (01/12/2015 - 01/12/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
Please read: No class January 19.   More information online at:  Suzanne's YouTube video
606424  01   Lemons, Oranges and More - Cooking with Citrus  Materials Cost: $24.00  Class Cost: $62.00
Instructor : Suzanne (Landry) Lemagie   Instructional Method: Combo Lecture/Lab  Weekly -Tue 6:00 PM - 9:00 PM (2/17/2015-2/24/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
  More information online at:  Suzanne's YouTube video
606430  01   Make Argentine Empanadas from Scratch  Materials Cost: $10.00  Class Cost: $23.00
Instructor : Carlos (Rodrigo) Gimenez   Instructional Method: Combo Lecture/Lab  Weekly -Wed 6:00 PM - 9:00 PM (2/4/2015-2/4/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
  More information online at:  Carlos Gimenez's YouTube video
606425  01   Make Friends with a Tuber: Root Vegetable Side Dishes  Materials Cost: $15.00  Class Cost: $34.00
Instructor : Suzanne (Landry) Lemagie   Instructional Method: Combo Lecture/Lab  Weekly -Tue 6:00 PM - 9:00 PM (3/3/2015-3/3/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
  More information online at:  Suzanne's YouTube video
606340  01   Make it Yourself: Sushi  Materials Cost: $20.00  Class Cost: $31.00
Instructor : Takako Wakita   Instructional Method: Combo Lecture/Lab  Weekly -Sat 10:00 AM - 2:00 PM (1/24/2015-1/24/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
606423  01   Make the Real Deal: Authentic Mexican Cuisine  Materials Cost: $30.00  Class Cost: $52.00
Instructor : Monica De Alba   Instructional Method: Combo Lecture/Lab  Weekly -Wed 10:00 AM - 1:00 PM (1/28/2015-2/11/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
  More information online at:  Monica's YouTube video
606423  02   Make the Real Deal: Authentic Mexican Cuisine  Materials Cost: $30.00  Class Cost: $52.00
Instructor : Monica De Alba   Instructional Method: Combo Lecture/Lab  Weekly -Wed 10:00 AM - 1:00 PM (3/4/2015-3/18/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
  More information online at:  Monica's YouTube video
606429  01   Peruvian Ceviche  Materials Cost: $10.00  Class Cost: $23.00
Instructor : Carlos (Rodrigo) Gimenez   Instructional Method: Combo Lecture/Lab  Weekly -Wed 6:00 PM - 9:00 PM (1/28/2015-1/28/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
  More information online at:  Carlos Gimenez's YouTube video
606426  01   Simple and Sane Detox Diet  Materials Cost: $12.00  Class Cost: $37.00
Instructor : Suzanne (Landry) Lemagie   Instructional Method: Lecture  Weekly -Tue 6:00 PM - 9:00 PM (1/13/2015-1/13/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
  More information online at:  Suzanne's YouTube video
606398  01   Superb Sauces  Materials Cost: $20.00  Class Cost: $46.00
Instructor : Michele Molony   Instructional Method: Combo Lecture/Lab  Weekly -Tue 10:00 AM - 2:00 PM (03/10/2015 - 03/17/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
606398  02   Superb Sauces  Materials Cost: $20.00  Class Cost: $40.00
Instructor : Michele Molony   Instructional Method: Combo Lecture/Lab  Weekly -Fri 6:00 PM - 9:30 PM (03/13/2015 - 03/20/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
606378  01   The Vegetarian Gourmet  Materials Cost: $40.00  Class Cost: $92.00
Instructor : Michele Molony   Instructional Method: Combo Lecture/Lab  Weekly -Tue 10:00 AM - 2:00 PM (2/3/2015-2/24/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
606416  01   The World of Small Bites: Hors d’oeuvres, Tapas, Meze, Antipasti  Materials Cost: $20.00  Class Cost: $35.00
Instructor : Diana Coburn   Instructional Method: Combo Lecture/Lab  Weekly -Wed 10:00 AM - 1:00 PM (01/14/2015 - 01/21/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
606416  02   The World of Small Bites: Hors d’oeuvres, Tapas, Meze, Antipasti  Materials Cost: $20.00  Class Cost: $35.00
Instructor : Diana Coburn   Instructional Method: Combo Lecture/Lab  Weekly -Wed 10:00 AM - 1:00 PM (2/18/2015-2/25/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
606422  01   Washoku: Japanese Cooking  Materials Cost: $20.00  Class Cost: $35.00
Instructor : Fukiko Miyazaki   Instructional Method: Combo Lecture/Lab  Weekly -Sat 10:00 AM - 1:00 PM (2/28/2015-3/7/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
606427  01   Winter Dishes from Trader Joe’s  Materials Cost: $24.00  Class Cost: $62.00
Instructor : Suzanne (Landry) Lemagie   Instructional Method: Combo Lecture/Lab  Weekly -Tue 6:00 PM - 9:00 PM (2/3/2015-2/10/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
  More information online at:  Suzanne's YouTube video
606428  01   Your Body Knows Best: Picking a Diet for You?  Materials Cost: $24.00  Class Cost: $62.00
Instructor : Suzanne (Landry) Lemagie   Instructional Method: Lecture  Weekly -Tue 6:00 PM - 9:00 PM (1/20/2015-1/27/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
  More information online at:  Suzanne's YouTube video
   
Shopping Cart
Shopping Cart
0 Items in Cart
 
Featured Classes
 
 
©2009-2014 Santa Barbara City College: Noncredit Educational Programs & Center for Lifelong Learning
All rights reserved.