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606376  01   American Riviera Cuisine: California and the Classics  Materials Cost: $40.00  Class Cost: $81.00
Instructor : Michele Molony   Instructional Method: Combo Lecture/Lab  Weekly -Fri 6:00 PM - 9:30 PM (01/16/2015 - 02/06/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
606376  02   American Riviera Cuisine: California and the Classics  Materials Cost: $40.00  Class Cost: $92.00
Instructor : Michele Molony   Instructional Method: Combo Lecture/Lab  Weekly -Fri 10:00 AM - 2:00 PM (02/20/2015 - 03/13/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
903347  98   Computer Skills Lab (Bilingual)  Materials Cost: $0.00  Class Cost: $0.00
Instructor : Staff CTC   Weekly -Mon, Tue, Wed, Thu 10:00 AM - 7:30 PM (1/12/2015-3/26/2015); Weekly -Fri 11:00 AM - 3:00 PM (1/16/2015-3/27/2015)  Location : Santa Barbara, Wake Campus Location : 
  Santa Barbara, Wake Campus.

 Room :  6 Computer Lab (PC/Mac)
Please read: Educación en computación (Bilingüe) Este ...More
Call 805-683-8232
903347  99   Computer Skills Lab (Bilingual)  Materials Cost: $0.00  Class Cost: $0.00
Instructor : Staff CTC   Weekly -Mon, Tue, Wed, Thu 10:30 AM - 8:00 PM (1/12/2015-3/26/2015); Weekly -Fri 11:00 AM - 3:30 PM (1/16/2015-3/27/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  17 Computer Lab
Please read: Educación en computación (Bilingüe) Este ...More
Call 805-898-8152
402414  03   Figure Drawing and Painting  Materials Cost: $5.00  Class Cost: $101.00
Instructor : Rick Stich   Instructional Method: Combo Lecture/Lab  Weekly -Tue 6:30 PM - 9:30 PM (02/17/2015 - 03/17/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  23
Please read: Minors (under age 18) are not allowed in ...More
606383  02   Flavors of Latin America  Materials Cost: $30.00  Class Cost: $52.00
Instructor : Monica De Alba   Instructional Method: Combo Lecture/Lab  Weekly -Mon 10:00 AM - 1:00 PM (02/23/2015 - 03/09/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
  More information online at:  Monica's YouTube video
606362  01   Kitchen Fundamentals: Knife Skills and Techniques  Materials Cost: $15.00  Class Cost: $36.00
Instructor : Suzanne (Landry) Lemagie   Instructional Method: Combo Lecture/Lab  Weekly -Mon 6:00 PM - 9:00 PM (01/12/2015 - 01/12/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
Please read: No class January 19.   More information online at:  Suzanne's YouTube video
606398  01   Superb Sauces  Materials Cost: $20.00  Class Cost: $46.00
Instructor : Michele Molony   Instructional Method: Combo Lecture/Lab  Weekly -Tue 10:00 AM - 2:00 PM (03/10/2015 - 03/17/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
606398  02   Superb Sauces  Materials Cost: $20.00  Class Cost: $40.00
Instructor : Michele Molony   Instructional Method: Combo Lecture/Lab  Weekly -Fri 6:00 PM - 9:30 PM (03/13/2015 - 03/20/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
606416  01   The World of Small Bites: Hors d’oeuvres, Tapas, Meze, Antipasti  Materials Cost: $20.00  Class Cost: $35.00
Instructor : Diana Coburn   Instructional Method: Combo Lecture/Lab  Weekly -Wed 10:00 AM - 1:00 PM (01/14/2015 - 01/21/2015)  Location : Santa Barbara, Schott Campus Location : 
  Santa Barbara, Schott Campus.

 Room :  27 Culinary Lab
   
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