Suzanne Landry is a celebrity chef, Wellness Educator, industry consultant, and author of The Passionate Vegetable and Fresh Food Matters. The Passionate Vegetable is adelicious collection of health inspired recipes to revitalize your life for vegetarians or meat lovers. Through her cooking school, Nature’s Table, she lectured and taught more that 10,000 students. She is a graduate of the Kushi Institute International and a certified Macrobiotic Cooking Teacher. She has appeared on TV, radio and is a published author of numerous articles and her blog.